Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
In this study, a green synthesis method for synthesizing a novel nanocomposite (CuO/g-C₃N₄/Fe₃O₄) utilizing renewable dragon fruit peels as the primary raw material was developed. Hydrothermal and thermal decomposition techniques were used for nanocomposite synthesis. This nanocomposite was subsequently employed for the separation and preconcentration of Cd(II) from various environments, including food and water samples. Characterization of the nanocomposite was conducted utilizing FTIR, XRD, and SEM, which confirmed the successful combination of both metal oxides with g-C₃N₄ within the composite structure. The method exhibited efficient extraction of Cd (II) with a limit of detection (LOD) of 0.65 μg L and high recovery values (84-108 %) in real sample analyses. Optimization of parameters, including pH (8.0), adsorbent quantity (10 mg), and vortex mixing times (1 min for both), were studied to enhance extraction efficiency. This method demonstrates significant potential for environmental applications and provides a low-cost and sustainable approach for separating/enriching trace heavy metals, like Cd (II), with minimal environmental impact.
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Source |
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http://dx.doi.org/10.1016/j.foodchem.2024.142626 | DOI Listing |
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