Groundwater is a crucial global water resource; however, it faces the threat of depletion and quality degradation due to intensive agriculture and excessive fertilizer use. In India, groundwater assessments focus mainly on exploitation levels and often neglect quality. This study integrates groundwater quality with exploitation data to evaluate groundwater resources in Punjab, India. A novel Integrated Water Quality Index (IWQI), developed using advanced statistical techniques like Principal Component Analysis (PCA), identified Sodium (Na⁺), Sulphate (SO₄2⁻), Chlorine (Cl⁻), Sodium Adsorption Ratio (SAR), and Electrical Conductivity (EC) as key contributors to groundwater quality. Spatial-temporal maps for 2014 and 2022 classified water quality into five suitability classes: Excellent (0-35), Good (35-60), Poor (60-85), High Restrictions (85-100), and Severe Restrictions (> 100). Hydrogeochemical analyses, including Piper and Durov diagrams, indicated saline water dominance due to high fertilizer use. Notably, water quality degradation was observed in the North-Eastern, Western, and Southern regions, whereas the Central Punjab region, despite over-exploitation, retained excellent water quality for agricultural use. Statistical analysis revealed that 4.7% of the groundwater depth variability was linked to changes in water quality. The block-wise groundwater exploitation map from the Central Groundwater Board was refined to improve resource management and incorporate IWQI data, providing a more comprehensive view of Punjab's groundwater status. This study underscores the importance of integrating water quality into groundwater assessments to inform irrigation strategies and ensure sustainable water resource management.
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http://dx.doi.org/10.1007/s10661-024-13508-y | DOI Listing |
Environ Sci Pollut Res Int
January 2025
Department of Environmental Health Engineering, School of Public Health, Mazandaran University of Medical Sciences, Sari, Iran.
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View Article and Find Full Text PDFInt J Biol Macromol
January 2025
State Key Laboratory of Tea Plant Biology and Utilization, Joint Research Center for Food Nutrition and Health of IHM and Anhui Provincial Key Laboratory of Food Safety Monitoring and Quality Control, Anhui Agricultural University, Hefei 230036, PR China; College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, PR China. Electronic address:
To mitigate the risk associated with water-soluble fluoride in tea and to have less influence on the contents of tea infusion, a highly selective lanthanum modified silk fibroin (SF) and polyvinyl alcohol (PVA) composite film (SF/PVA-La) was prepared to remove fluoride from brick tea infusion. Notably, SF/PVA-La could remove about 48 % of the fluoride from in brick tea infusion within 30 min. Importantly, the reduction in total tea polyphenols in brick tea did not exceed 10 %, and the reduction in caffeine was only 0.
View Article and Find Full Text PDFEnviron Res
January 2025
Shanghai Key Lab for Urban Ecological Processes and Eco-Restorations, School of Ecological and Environmental Sciences, East China Normal University, Shanghai, China; Center for Global Change and Ecological Forecasting, Institute of Eco-Chongming, Shanghai, China. Electronic address:
Eutrophication caused by human activities has severely impacted freshwater ecosystems, leading to harmful cyanobacterial blooms that threaten water quality and ecosystem stability. During blooms, denitrification is a key process for nitrogen removal, which can occur both in the sediment and in the waterbody mediated by cyanobacterial aggregate (CA)-associated microorganisms. In this study, the structure, dynamics and assembly mechanisms of CA-associated nirK-, nirS-, and nosZ-encoding denitrifying communities were investigated in the eutrophic Lake Taihu across the bloom season.
View Article and Find Full Text PDFFood Chem
December 2024
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China; China-Ireland International Cooperation Centre for Food Material Science and Structural Design, Fuzhou 350002, China.
This work investigated the effects of curdlan gum-guar gum composite microgels (CG microgels) as a fat replacer on the gel properties, water distribution, and microstructures of pork meat batters, using techniques including rheometry, SEM, and LF-NMR. Between 55 °C and 80 °C, the addition of 30 % CG microgels enhanced the viscoelastic response of pork meat batters. Additionally, the CG microgels reduced cooking loss from 18.
View Article and Find Full Text PDFSci Total Environ
January 2025
Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas, Ministry of Education, Northwest A&F University, Yangling, Shaanxi 712100, PR China; College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling, Shaanxi 712100, PR China.
Natural processes, combined with human activities, determine the inherent quality of regional water supply and demand. However, the interaction between artificial vegetation restoration and water supply-demand dynamics remains insufficiently understood, particularly in arid and semi-arid regions. This study focuses on the Jinghe River Basin (JRB) in the central Loess Plateau, aiming to investigate the changes in supply and demand of ecosystem water yield services and analyze factors affecting the water supply-demand relationship during the vegetation restoration, using the InVEST model, scenario analysis, and the Geodetector.
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