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Just the facts on healthier shift scheduling: "We're tired of being tired".
CJEM
January 2025
Department of Emergency Medicine, Queen's University, Kingston, ON, Canada.
Does living longer mean living healthier? A comprehensive analysis of 204 countries and regions from 1990 to 2019.
BMC Public Health
December 2024
School of Politics and Public Administration, Zhengzhou University, 100 Kexue Road, Gaoxin district, Zhengzhou, 450001, China.
Background: The data from the WHO showed that life expectancy (LE) and health-adjusted life expectancy (HALE) at global level both increased from 2000 to 2019, while they did not increase at the same rate. Therefore, our study aims to explore the relationship and changing trends between LE and HALE, and further comprehensively analyze the factors influencing the difference between the two.
Methods: This paper uses data from the Global Burden of Disease (GBD) database in LE and HALE across 204 countries and regions from 1990 to 2019.
Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort.
Nutrition
December 2024
Center for Research in Food Environments and Prevention of Nutrition-Related Chronic Diseases (CIAPEC)(,) Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile. Electronic address:
Objective: To evaluate the association between consumed non-nutritive sweeteners (NNS) and gestational diabetes mellitus (GDM) in a cohort of pregnant women from Santiago, Chile.
Methods: This secondary data analysis of a cohort.involved 1,472 pregnant women from the Chilean Maternal-Infant Cohort Study-II (CHiMINCs-II).
Sourdough Bread Quality: Facts and Factors.
Foods
July 2024
Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
The term "sourdough" denotes a dough composed of flour and water, fermented through the action of yeast and lactic acid bacteria. The utilization of sourdough fermentation technology can enhance the nutritional attributes of bread made from wheat grain. In recent times, sourdough bread has experienced a resurgence, fueled by growing consumer demand for healthier bread options.
View Article and Find Full Text PDFAre novel plant-based meat alternatives the healthier choice?
Food Res Int
May 2024
Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta T6G 2P5, Canada. Electronic address:
The global market for plant-based meat alternatives (PBMAs) is expanding quickly. In this narrative review, analysis of the most recent scientific literature was achieved to understand the nutritional profile, health implications, and the challenges faced by PBMAs. On the positive side, most PBMAs are good sources of dietary fiber, contain phytochemicals, have comparable levels of iron, and are lower in calories, saturated fat, and cholesterol than meat.
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