Background: Recently, there has been substantial interest in investigating the role of short-chain fatty acids (SCFAs) and, medium chain fatty acids (MCFA) in the neuroinflammation associated with Alzheimer's disease (AD). Specifically, butyrate (SCFA) and lauric acid (MCFA) have demonstrated potential in alleviating neuroinflammation and reducing toxicity associated with amyloid proteins. Additionally, they have been found to enhance mitochondrial function and reduce neuronal hyperactivity. However, the mechanisms by which butyrate and lauric acid either suppress or activate astrocytes and neurons, as well as how they influence Aβ-mediated activation of astrocytes and neurons, remain unclear. This study aims to address this knowledge gap by investigating the independent and synergistic effects of butyrate and lauric acid on AD pathogenesis-a research endeavour not undertaken previously.
Method: Butyrate and lauric acid were administered independently and synergistically to cultures of astrocytes, neurons derived from induced pluripotent stem cells (iPSCs) obtained from healthy human control subjects. Inflammatory responses of astrocytes and neurons were measured under synthetic amyloid beta stimulating conditions similar to AD. Legend Plex Human Inflammatory Panel was used to quantify the response of inflammatory cytokines (Interleukin IL-1β, IL-6, IL-8, IL-18, IL-33, etc.) to inflammatory stimuli. The statistical analysis was carried out using the GraphPad Prism version 10.1.2. One-way ANOVA was used to analyse the data.
Result: Butyrate and lauric acid, independently and synergistically demonstrate a positive association with pro-inflammatory cytokines. There were negative association with anti-inflammatory cytokines in neuron, astrocytes and spontaneous co-cultures of astrocytes and neurons.
Conclusion: The findings indicate that both butyrate and lauric acid inhibit inflammation in Alzheimer's-induced astrocytes and neurons. Ongoing investigations aim to evaluate their effects on various cytokines and determine the responsible genes through qPCR analysis.
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http://dx.doi.org/10.1002/alz.092277 | DOI Listing |
Curr Microbiol
January 2025
División Agroalimentaria, Universidad Tecnológica de la Selva, C.P. 29950, Ocosingo, Chiapas, Mexico.
In the present study, the nematicidal and fungicidal activity of the biosurfactant (BS) produced by the strain Serratia ureilytica UTS was evaluated. The highest mortality of J2 juveniles of the nematode Nacobbus aberrans was 92.3% at a concentration of 30 mg/mL.
View Article and Find Full Text PDFAlzheimers Dement
December 2024
Edith Cowan University, Perth, Western Australia, Australia.
Background: Recently, there has been substantial interest in investigating the role of short-chain fatty acids (SCFAs) and, medium chain fatty acids (MCFA) in the neuroinflammation associated with Alzheimer's disease (AD). Specifically, butyrate (SCFA) and lauric acid (MCFA) have demonstrated potential in alleviating neuroinflammation and reducing toxicity associated with amyloid proteins. Additionally, they have been found to enhance mitochondrial function and reduce neuronal hyperactivity.
View Article and Find Full Text PDFComp Biochem Physiol B Biochem Mol Biol
December 2024
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, 4450-208 Matosinhos, Portugal; Department of Biology, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, Ed. FC4, 4169-007 Porto, Portugal.
The potential of insects as alternative ingredients in animal feeds is well-established. However, limited information is available on the use of insect oils as alternative lipid sources in aquafeeds. To address this, a study was conducted on gilthead seabream (Sparus aurata) juveniles to evaluate the effects of including black soldier fly (Hermetia illucens) larvae oil (HIO).
View Article and Find Full Text PDFHeliyon
December 2024
Mechanical Engineering Division, Faculty of Engineering, Khon Kaen University, Thailand.
Phase change materials (PCMs) have been widely recognized as a highly efficient medium for thermal energy storage. Many studies have identified the low thermal conductivity of PCMs. In the current investigation, the researchers have blended PCM with nanoparticles to enhance its thermal conductivity and electrical efficiency.
View Article and Find Full Text PDFFood Chem
December 2024
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450000, PR China. Electronic address:
The objective of this study is to examine how plasma-activated water (PAW) affects the formation of complexes between wheat starch (WS) and lauric acid (LA) during extrusion. The findings from various analysis, including complexing index, X-ray diffraction, Fourier transform infrared spectroscopy, Raman spectroscopy, and differential scanning calorimetry, revealed that PAW promoted the formation of WS-LA complexes during extrusion, resulting in a better long-range and short-range ordered structure, as well as higher gelatinization enthalpy. Consequently, PAW led to lower solubility, swelling power, gel property, and rapidly digestible starch content but higher resistant starch content.
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