To cover the rising demand for natural food dyes, new sources and production methods are needed. Microbial fermentation of nature-identical colours, such as the red pigment betanin, has the potential to be a cost-efficient alternative to plant extraction. The last step of betanin production is catalysed by a UDP-glycosyltransferase (UGT). To find a high-performing UGT, we screened 27 UGTs from different plant species and tested their ability to produce betanin in vivo in Saccharomyces cerevisiae. We identified two new UGTs likely involved in the betanin synthesis in the plant they derive from: CqGT2 (UGT73A37) from Chenopodium quinoa and BgGT2 (UGT92X1) from Bougainvillea glabra. The betanin-producing UGTs were also tested in Yarrowia lipolytica, where CqGT2 was the best-performing glycosyltransferase for betanin production. While it has previously been shown that the UGTs can glycosylate either betanidin or cyclo-DOPA to ultimately form betanin, the molecular mechanism behind the preference for the acceptor molecule has not been elucidated. Therefore, we performed in silico structural analysis to characterise the betanin-producing UGTs further, particularly by looking into their binding mechanism. The docking model suggested that a smaller binding site found in some UGTs only allows glycosylation of cDOPA, while a wider binding site allows glycosylation of both cyclo-DOPA and betanidin.
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http://dx.doi.org/10.1007/s12010-024-05100-4 | DOI Listing |
Appl Biochem Biotechnol
January 2025
The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet Building 220, 2800, Kgs. Lyngby, Denmark.
To cover the rising demand for natural food dyes, new sources and production methods are needed. Microbial fermentation of nature-identical colours, such as the red pigment betanin, has the potential to be a cost-efficient alternative to plant extraction. The last step of betanin production is catalysed by a UDP-glycosyltransferase (UGT).
View Article and Find Full Text PDFSci Prog
December 2024
Center for High Technology Research and Development, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam.
Objectives: In this study, the impacts of various processing parameters on the quality and consumer satisfaction of dragon fruit beverages were investigated in order to establish an informative framework for the manufacturing of commercial dragon fruit beverages, focusing on health benefits and safety for consumers, and sensory appeal of the products.
Methods: This study employed various analytical methods to quantify some important phytochemical compounds in dragon fruit juice such as total and reducing sugars, vitamin C, betacyanins, anthocyanins, polyphenol, and so forth. This study also employed the Box-Behnken response surface experimental design to optimize various processing parameters for quality and consumer satisfaction, which include enzymatic pectin hydrolysis parameters and formulation for dragon fruit energy drink.
Food Sci Nutr
November 2024
Nutrition Research Center, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran.
Red beet extract is rich in bioactive compounds and possesses health-promoting properties. Moreover, the stability of red beet extract over a broad acidic pH range has given them great potential in developing new functional foods and drinks. The choice of extraction solvent and methodology significantly influences the efficiency of betalain extraction from plant vacuoles.
View Article and Find Full Text PDFMolecules
November 2024
Unidad de Biología Integrativa, Centro de Investigación Científica de Yucatán, A.C., Mérida 97205, Yucatán, Mexico.
Betalains, which contain nitrogen and are water soluble, are the pigments responsible for many traits of plants and biological activities in different organisms that do not produce them. To better annotate and identify betalains using a spectral library and fingerprint, a database catalog of 140 known betalains (112 betacyanins and 28 betaxanthins) was made in this work to simplify betalain identification in mass spectrometry analysis. Fragmented peaks obtained using MassFrontier, along with chemical structures and protonated precursor ions for each betalain, were added to the database.
View Article and Find Full Text PDFLife (Basel)
October 2024
Faculty of Biotechnology, Jeju National University, Jeju 63243, Republic of Korea.
Red beetroots, rich in betanin, may act as prebiotics and impact gut microbiota. Because the human gut microbiota is unique to each person, the effectiveness of prebiotics varies with the enterotype. In this study, we hypothesized that the effects of red beetroot powder (RP) and betanin pigment (BP) would differ depending on the enterotype.
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