This study hypothesizes that eugenol, due to its structural properties, can inhibit glucosyltransferase activity, thereby reducing polysaccharide synthesis in Typhimurium biofilms. It was found that eugenol exhibited minimum inhibitory and bactericidal concentrations of 0.6 mg mL and 0.8 mg mL, respectively, against planktonic Typhimurium growth. It also demonstrated minimum biofilm eradication and inhibition concentrations of 1.8 mg mL and 0.7 mg mL, respectively. At 0.3 mg mL, eugenol reduced biofilm formation and affected polysaccharide production. Moreover, eugenol reduced glucosyltransferase activity. Computational analysis indicated strong interactions between eugenol and the enzyme's active site residues with affinity energy -8.5 kcal mol. Real-time PCR revealed a significant increase in gene expression in the presence of eugenol. These findings suggest that eugenol's ability to inhibit glucosyltransferase activity effectively reduces biofilm formation and polysaccharide content.
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http://dx.doi.org/10.1080/08927014.2024.2446928 | DOI Listing |
Int J Biol Macromol
January 2025
College of Landscape Architecture and Art, Northwest A & F University, Yangling, Shaanxi 712100, China; State Key Laboratory of Crop Stress Resistance and High-Efficiency Production, Northwest A & F University, Yangling, Shaanxi 712100, China. Electronic address:
Glycosylation modification of anthocyanins is important as a preceding step to acylation modification. Cyanidin-3-O-(p-coumaroyl)glucoside-5-O-malonylglucoside (Cy3pCG5MaG) is one of the major anthocyanin substances in blue-flowered grape hyacinth, but its 5-position glycosylation is unknown. Here, we identified two glycoside hydrolase family 1 genes, MaAGGT1 and MaAGGT5, which use acyl-glucose as a donor and are involved in the glycosylation modification of anthocyanins in grape hyacinth.
View Article and Find Full Text PDFPlant Physiol Biochem
January 2025
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China. Electronic address:
In order to investigate the impact of hot air (HA) treatment on the sugars and volatiles in postharvest nectarine fruit, nectarines were treated with HA at 40 °C for 4 h and stored at 1 °C for 35 days. Changes of sugars, free and glycosidically bound volatiles, β-glucosidase (β-Glu) activity, and the gene expression of UGT (UDP-glucosyltransferase) in nectarine fruit were determined. The results showed that compared with CK, HA treatment delayed the firmness decline of 48.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Guizhou Institute of Biotechnology, Guizhou Provincial Academy of Agricultural Sciences, Guiyang 550003, China.
Potato ( L.) is an important food crop, but low temperature affects the potato growth and yield. In this study, the expression level of was significantly increased over 1 h and then gradually decreased under cold stress.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
College of Life Sciences, Yangtze University, 1 South-Loop Road, Jingzhou 434025, China.
α-Arbutin is the fourth generation whitening factor in the field of cosmetics, which can block the synthesis of melanin in epidermal cells and has the advantages of good stability and less toxic side effects. Moreover, α-arbutin has potential application value in food, medicine, and other fields. However, the extraction yield from plant tissues is relatively low, which restricts its application value.
View Article and Find Full Text PDFActa Parasitol
January 2025
Department of Molecular Biology and Genetics, Ordu University, Ordu, Turkey.
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