In the context of climate change, reducing the environmental impact of agriculture has become increasingly critical. To ensure sustainable food production, it is essential to adopt cultivation techniques that maximize resource efficiency, particularly in water and nutrient usage. The Nutrient Film Technique (NFT) is one such hydroponic system, designed to optimize water and nutrient use, making it a valuable tool for sustainable agriculture. This bibliometric review examines the evolution of NFT research from 1977 to 2023, focusing on the growing interest in this method as a solution to the agricultural challenges posed by climate change. Through the analysis of 774 scientific documents, this review highlights an upward trend in NFT-related studies, with a noticeable shift from conference proceedings to peer-reviewed journal articles, particularly in recent years. has been a leading journal in this field, underscoring the significance of early conference contributions. Lettuce and tomatoes have emerged as the primary crops studied in NFT systems, demonstrating the technique's broad applicability. Research on lettuce has primarily focused on nitrate accumulation and biofortification, aiming to improve both the nutritional quality and safety of the crop. Studies on tomatoes have explored challenges related to oxygen concentration in the nutrient solution, where innovations such as the Nutrient Drip Technique (NDT) and the New Growing System (NGS) have shown promise in addressing these issues. Other key areas of NFT research include the effects of water salinity on crop growth and the integration of NFT with aquaponics systems, highlighting its potential for sustainable, water-efficient crop production. However, challenges such as nutrient imbalances and disease management persist. This review underscores the growing relevance of NFT in the pursuit of environmentally sustainable agriculture. Continued innovation and research are essential to optimizing nutrient management, refining environmental controls, and exploring new crop varieties, thereby enhancing the potential of NFT for sustainable farming systems.
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http://dx.doi.org/10.3389/fpls.2024.1504792 | DOI Listing |
Nutr J
January 2025
Division of Clinical Epidemiology, Department of Medicine Solna, Karolinska Institutet, Eugeniahemmet T2:02, Stockholm, SE-171 76, Sweden.
Background: mHealth, i.e. mobile-health, strategies may be used as a complement to regular care to support healthy dietary habits in primary care patients.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Hebei Agricultural University, Baoding, China.
Background: Nitrogen (N) deposition has become a major driving factor affecting the balance of terrestrial ecosystems, changing the soil environment, element balance and species coexistence relationships, driving changes in biodiversity and ecosystem structure and function. Human-induced nitrogen input leads to a high NH/ NO ratio in soil. However, relatively few studies have investigated the effects of different nitrogen sources on forest plant-microbial symbionts.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Forest Pathology Research Lab, Faculty of Agriculture and Forestry, Department of Forest Sciences, University of Helsinki, Helsinki, 00790, Finland.
Background: Mutualistic mycorrhiza fungi that live in symbiosis with plants facilitates nutrient and water acquisition, improving tree growth and performance. In this study, we evaluated the potential of mutualistic fungal inoculation to improve the growth and disease resistance of Scots pine (Pinus sylvestris L.) against the forest pathogen Heterobasidion annosum.
View Article and Find Full Text PDFCurr Nutr Rep
January 2025
Department of Biological Chemistry, Medical School, National and Kapodistrian University of Athens, 75 Mikras Asias Str., 11527, Athens, Greece.
Purpose Of The Review: Ultra-processed foods (UPFs) represent foods that have undergone substantial industrial processing, such as the addition of preservatives and various other ingredients, thereby making them more tasty, appealing and easy to consume. UPFs are often rich in sugars, saturated fats and salt, while they are low in essential nutrients.The aim of this review is to examine the relationship between the widespread consumption of UPFs and the development of obesity among children and adolescents.
View Article and Find Full Text PDFSci Rep
January 2025
Environmental Geochemistry group, Department of Geosciences and Geography, University of Helsinki, Helsinki, Finland.
The two-stage channel (TSC) design with a vegetated man-made floodplain has been recommended as an alternative to conventional re-dredging for managing suspended sediment (SS) and nutrient loads in agricultural streams. However, there are currently uncertainties surrounding the efficiency of TSCs, since mass balances covering the whole annual hydrograph and including different periods of the channel life cycle are lacking. This paper aims to improve understanding of the medium-term morphological development and sedimentary nutrient retention when a dredged, trapezoidal-shaped channel is converted into a TSC, using a mass balance estimate of nutrient and carbon retention from immediately after excavation until the establishment of approximate biogeochemical equilibrium retention.
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