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D1-104/3 and C31-106/3 differentially modulate the antioxidative response of duckweed ( L.) to salt stress. | LitMetric

AI Article Synopsis

  • Duckweed is a valuable model for studying plant responses to stress, specifically focusing on how bacterial strains D1-104/3 and C31-106/3 influence growth and stress responses under salt stress (10 and 100 mM NaCl).
  • The experiment measured various physiological parameters after 14 days, revealing that both bacterial strains colonized duckweeds and affected growth differently, with C31-106/3 showing a longer doubling time but reducing chlorosis.
  • Results indicated that both bacterial strains enhanced antioxidant capacity and reduced oxidative stress, with significant differences in their impacts on proline, chlorophyll, and enzyme activities, particularly at higher salt concentrations.

Article Abstract

Introduction: The common duckweed () is a model organism for investigation of plant physiology, especially stress-related responses. Its two physiological characteristics are of special interest: (1) salt-stressed duckweeds may accumulate starch, a precursor for biofuel; (2) duckweeds are associated with various beneficial (plant-growth promoting, PGP) bacterial strains. In this paper, we analyzed the role of two bacterial strains: D1-104/3 and C31-106/3 in regulation of duckweed's growth and antioxidative responses to salt (10 and 100 mM NaCl) and hypothesized that they alleviate salt-induced oxidative stress.

Methods: Fresh and dry weight, frond number, photosynthetic pigments, malondialdehyde (MDA) and hydrogen peroxide (HO), ascorbic acid (AsA), proline, total polyphenol (TPC) and starch content, as well as antioxidant capacity and antioxidant enzymatic activity were measured after 14 days. Fluorescence microscopy was used to visualize bacterial presence on duckweeds.

Results: Fluorescence microscope revealed that bacteria colonized all duckweed surfaces. The doubling time of duckweeds inoculated with C31-106/3 was significantly longer. Additionally, at 0 and 10 mM NaCl, this strain decreased chlorosis in duckweeds. Moreover, C31-106/3 increased dry-to-fresh-weight ratio, proline, chlorophyll a, b and carotenoid content at 100 mM, as well as AsA content in plants in NaCl-free medium, while D1-104/3 increased AsA at 100 mM NaCl. Both bacterial strains decreased lipid peroxidation, while C31-106/3 increased and D1-104/3 decreased HO content at 100 mM and 0 mM NaCl, respectively. Bacteria significantly increased TPC and antioxidant capacity at 100 mM NaCl, particularly D1-104/3. After 14 days, the SOD and POX activities were at the same level in all samples. At 100 mM NaCl, CAT activity was increased in all plants.

Discussion: The results of this study show that two strains had markedly different effects on duckweed: while D1-104/3 supported growth, C31-106/3 prioritized salt stress tolerance in duckweeds.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11688408PMC
http://dx.doi.org/10.3389/fmicb.2024.1481437DOI Listing

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