In this study, high-intensity ultrasound (1000 W ultrasonic power and 18 kHz frequency) was employed in conjunction with heterogeneous acid catalysts to reduce the free fatty acid (FFA) content in palm fatty acid distillate (PFAD). The aim was to convert the FFAs in PFAD to methyl esters (MEs) through an esterification process. The use of Amberlyst-15 as a heterogeneous acid catalyst offers environmental advantages over homogeneous catalysts and the potential for reuse in the biodiesel production process. The ME purity in the esterified oil was optimized by varying four independent variables: methanol content (25-65 wt %), Amberlyst-15 loading (20-60 wt %), soaking time (30-130 min), and sonication time (30-630 s). Furthermore, the efficiency of reused solid acid catalysts in reducing FFA over multiple cycles was investigated. The results indicated that under optimal conditions of 36.73 wt % methanol content, 60 wt % Amberlyst-15 loading, 130 min soaking time, and 505 s sonication time at a reaction temperature of 60 °C, the ME purity reached 89.44 wt %. Moreover, the potential of the recovered solid catalyst to reduce FFA in fresh PFAD under optimal conditions was examined. It was found that recovered Amberlyst-15 could be reused for at least two cycles with ultrasound to achieve an ME purity of over 80 wt %.
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http://dx.doi.org/10.1021/acsomega.4c07449 | DOI Listing |
Chin Med
January 2025
Department of Integrated Traditional Chinese and Western Medicine, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.
Background: This research aims to explore the anti-obesity potential of Wu-Mei-Wan (WMW), particularly its effects on adipose tissue regulation in obese mice induced by a high-fat diet (HFD). The study focuses on understanding the role of heat shock factor 1 (HSF1) in mediating these effects.
Methods: HFD-induced obese mice were treated with WMW.
BMC Chem
January 2025
Department of Biochemistry, Faculty of Pharmacy, Adıyaman University, Adıyaman, 02000, Türkiye.
This study investigates the phenolic compounds (PC), volatile compounds (VC), and fatty acids (FA) of extra virgin olive oil (EVOO) derived from the Turkish olive variety "Sarı Ulak", along with ADMET, DFT, molecular docking, and gene network analyses of significant molecules identified within the EVOO. Chromatographic methods (GC-FID, HPLC) were employed to characterize FA, PC, and VC profiles, while quality parameters, antioxidant activities (TAC, ABTS, DPPH) were assessed via spectrophotometry. The analysis revealed a complex composition of 40 volatile compounds, with estragole, 7-hydroxyheptene-1, and 3-methoxycinnamaldehyde as the primary components.
View Article and Find Full Text PDFEMBO J
January 2025
Cambridge Institute for Medical Research, University of Cambridge, Cambridge, CB2 0XY, UK.
Biogenesis of membrane-bound organelles involves the synthesis, remodeling, and degradation of their constituent phospholipids. How these pathways regulate organelle size remains poorly understood. Here we demonstrate that a lipid-degradation pathway inhibits expansion of the endoplasmic reticulum (ER) membrane.
View Article and Find Full Text PDFCurr Microbiol
January 2025
Jiangsu Longhuan Environmental Science Co. LTD, Changzhou, 213164, China.
A bacterial strain P1, capable of degrading diesel and converting thiosulfate to sulfate was isolated from an oil-contaminated soil sample. The cells were Gram-stain-negative, slightly curved rods and motile with a single polar flagellum. Growth of the strain was observed at 4-45 °C (optimum at 28 °C), at pH 4.
View Article and Find Full Text PDFCurr Nutr Rep
January 2025
Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand.
Purpose Of Review: Berries are a great source of fiber, polyunsaturated fatty acids, and beneficial secondary metabolites (polyphenols). Various phytochemicals present in berries (glycosidic-linked flavonoids, anthocyanins, etc.) provide potential health benefits to consumers.
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