The oil and gas industry faces two significant challenges, including rising global temperatures and depletion of reserves. Enhanced recovery techniques such as polymer flooding have positioned themselves as an alternative that attracts international attention thanks to increased recovery factors with low emissions. However, existing physical models need further refinement to improve predictive accuracy and prevent design failures in polymer flooding projects. In particular, disposing of adequate rheological models is vital as they are intimately associated with the sweep efficiency of the fluid. The rheological curves of polymeric solutions of partially hydrolyzed polyacrylamide (HPAM) can be obtained from a viscosity measurement at a single shear rate using the recently reported PAMA technique. This methodology provides the coefficients of the Carreau-Yasuda Law (viscosity at zero shear rates ( ), power law index (n), and the shear relaxation time ( )) when the temperature of solutions is close to 298 K. Nevertheless, the values of these coefficients at various temperatures are not linked through simple expressions of the Arrhenius type, limiting the validity of rheological curves to a narrow range of temperatures. This article presents a new model-referred to as PAMA-T-that extends the PAMA methodology to a temperature range of 298-343 K. We demonstrate that PAMA-T provides satisfactory predictions of rheological curves at various temperatures, also using as input a single measurement performed with a Brookfield viscometer at a single solution temperature. The method relies on the intrinsic viscosity's slight or null dependence on temperature and on a master surface, which is specified in the space spanned by the following three parameters: the power-law index, relative viscosity, and nondimensional shear relaxation time. The solvent viscosity and relaxation time-employed as references to define these parameters-are functions of temperature. On the master surface, while the power coefficient of Carreau-Yasuda (n) exhibits only a slight dependency on temperature, the relative viscosity depends monotonically on this variable. Moreover, the concentration regime of the fluid significantly influences the temperature dependence of the nondimensional relaxation parameter. Solutions included in this study are those formed with polymers with a molecular weight ranging from 8 to 26 MDa-with concentrations between 0.03 and 5.876 g/L-and for brines with a wide range of salinity and ionic composition. The methodology gives rheological curves for shear rates comprised between 0.01 and 1000 s excluding the shear thickening behavior of the HPAM polymer solutions. The regression model developed was fitted with a training dataset and has exhibited satisfactory results, as tested with additional experimental datasets from different authors. The metrics used to quantify the agreement of viscosities between the model and experiments demonstrate satisfactory behavior in the shear thinning range of shear rates and the shear range lower than 7.3 s.
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http://dx.doi.org/10.1038/s41598-024-79242-0 | DOI Listing |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11686265 | PMC |
Sci Rep
December 2024
Laboratorio de Fluidodinámica, Facultad de Ingeniería, Universidad de Buenos Aires/CONICET, Paseo Colón 850 CABA, Buenos Aires, Argentina.
Int J Biol Macromol
December 2024
Biotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, 45654-370 Ilhéus, Brazil. Electronic address:
This study explored the synergistic combination of silver nanoparticles (AgNPs), eucalyptus-derived nanofibrillated cellulose (NFC) and cassava starch to develop bionanocomposites with advanced properties suitable for sustainable and antifungal packaging applications. The influence of AgNPs synthesized through a green method using cocoa bean shell combined with varying concentrations of NFC were investigated. Morphological (scanning electron microscopy and atomic force microscopy), optical (L*, C*, °hue, and opacity), chemical (Fourier transform infrared spectroscopy), mechanical (puncture force, tensile strength, and Young's modulus), rheological (flow curve and frequency sweeps, strain, and stress), barrier, and hydrophilicity properties (water vapor permeability, solubility, wettability, and contact angle), as well as the antifungal effect against pathogens (Botrytis cinerea, Penicillium expansum, Colletotrichum musae, and Fusarium semitectum), were analyzed.
View Article and Find Full Text PDFJ Food Sci
December 2024
Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.
The demand for nondairy and plant-based products has increased, but there is still a need for more information about and improvement in these products, especially when it comes to frozen desserts. Similar to ice cream, which simultaneously is an emulsion, dispersion, and foam, nondairy frozen desserts also have a complex structure. As a starting point, 15 commercial nondairy frozen desserts, marketed as offering an ice cream-like experience, were purchased and evaluated for compositional, physical, structural, rheological, and meltdown properties.
View Article and Find Full Text PDFGels
December 2024
Department of Food Science and Technology, Ionian University, 28100 Argostoli, Greece.
Spent coffee grounds, the main by-product of the coffee-brewing process, were valorized as a renewable source of lipids for the synthesis of novel wax esters and as an alternative and sustainable oil-structuring agent for the production of oleogels. The lipase-catalyzed reactions were implemented using fatty alcohols both under solvent-free conditions and with limonene as an environmentally friendly solvent. Wax esters were evaluated for their ability to formulate olive oil oleogels through the determination of the physical properties of oleogels.
View Article and Find Full Text PDFGels
December 2024
Departamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, E41011 Sevilla, Spain.
The main objective of this work is to investigate the influence of shear on the rheological properties and physical stability of aqueous dispersions of flaxseed fiber. The variable to consider will be the homogenization rate in two different rotor-stator homogenizers, Ultraturrax T50 or T25. In order to achieve the proposed objective, small amplitude oscillatory tests, flow curves, and multiple light scattering measurements were carried out.
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