Carrageenans have attracted increasing research interests in recent decades for their various physicochemical and physiological properties. Random endo-acting carrageenases are promising tools for tailoring the molecular weight of carrageenan and preparing a series of carrageenan oligosaccharides. Although the processive ι-carrageenases in the GH82 family have been widely investigated, the random ι-carrageenase has not been reported. Herein, a novel GH82 family protein Cg82Mf, which was identified by AlphaFold2 as lacking a lid structure on the catalytic groove, was cloned and expressed in Escherichia coli. The analysis of hydrolysis pattern proved that Cg82Mf was the first random endo-acting enzyme against ι-carrageenan, and was capable of preparing the hydrolysis products with various degrees of polymerization. Cg82Mf exhibited higher substrate affinity among all characterized ι-carrageenases, reflected by its low K value (0.18 μM). Remarkably, Cg82Mf could also hydrolyze κ-carrageenan, that is, the subsites of the enzyme could tolerate κ-carrageenan disaccharide, which demonstrated a novel cleavage specificity. The novel hydrolysis pattern and cleavage specificity shed light on the presence of diversity within the GH82 family, and indicated that Cg82Mf could be facilitated as a potential biocatalyst for the molecule tailoring of carrageenans.
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http://dx.doi.org/10.1016/j.ijbiomac.2024.139068 | DOI Listing |
Int J Biol Macromol
December 2024
College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
Carrageenans have attracted increasing research interests in recent decades for their various physicochemical and physiological properties. Random endo-acting carrageenases are promising tools for tailoring the molecular weight of carrageenan and preparing a series of carrageenan oligosaccharides. Although the processive ι-carrageenases in the GH82 family have been widely investigated, the random ι-carrageenase has not been reported.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China. Electronic address:
Carbohydr Polym
November 2024
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China. Electronic address:
Alginate is one of the most important marine colloidal polysaccharides, and its oligosaccharides have been proven to possess diverse biological functions. Alginate lyases could specifically degrade alginate and therefore serve as desirable tools for the research and development of alginate. In this report, a novel catalytic domain, which demonstrated no significant sequence similarity with all previously defined functional domains, was verified to exhibit a random endo-acting lyase activity to alginate.
View Article and Find Full Text PDFInt J Biol Macromol
October 2024
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
A novel alginate lyase Aly7Aq was cloned and heterologous expressed by a combination of bioinformatics and molecular biology. Aly7Aq was an M-specific alginate lyase, exhibiting optimum reaction conditions at 50 °C and pH 10.0.
View Article and Find Full Text PDFInt J Biol Macromol
June 2024
College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
Chondroitinases play important roles in structural and functional studies of chondroitin sulfates. Carbohydrate-binding module (CBM) is generally considered as an accessory module in carbohydrate-active enzymes, which promotes the association of the appended enzyme with the substrate and potentiates the catalytic activity. However, the role of natural CBM in chondroitinases has not been investigated.
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