Aflatoxin B1 (AFB1) contamination (AC) increases as the severity of drought stress increases in peanuts. Identifying drought-tolerant (DT) genotypes with resistance to colonization and/or infection may aid in developing peanuts resistant to aflatoxin contamination in the semi-arid tropics. The goal of this study is to identify DT genotypes with seed coat biochemical resistance to infestation and aflatoxin contamination. Experiments were carried out at ICRISAT Sahelian Center; fifty-five genotypes were assessed under adjacent intermittent water-stressed (WS) conditions imposed from the 60th day after sowing to the maturity date and well-watered (WW) conditions in an alpha lattice design with two factors. The yield and its components, the incidence of colonization, aflatoxin contamination, and seed coat total polyphenol (SCTPP) were investigated. Our findings show that the water deficit reduced the pod yield, seed yield, and haulm yield by up to 19.49%, 27.24%, and 22.07%, respectively, while it increased the number of immature pods per plant (IMPN) and the aflatoxin contamination by up to 67.16% and 54.95%, respectively. The drought tolerant genotypes ICG 2106, ICG 311, ICG 4684, ICG 4543, and ICG 1415 maintained a high yield, small number of IMPN under WS and low aflatoxin content variation between WW and WS. Our findings revealed that in the drought-tolerant genotypes ICG 1415, ICG 2106, ICG 311, ICG 4684, and ICG 4543, there was a significant relationship between the aflatoxin resistance and the seed coat total polyphenol under the two water treatments (r = 0.80; r = 0.82). This suggests that these drought-tolerant genotypes kept their seed coat intact and minimized the aflatoxin contamination under an intermittent water deficit.
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http://dx.doi.org/10.3390/jof10120850 | DOI Listing |
Biosens Bioelectron
January 2025
Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan, China; Food Safety Research Institute, HuBei University, Wuhan, China. Electronic address:
There is a phenomenon of combined contamination of fungal toxins, of which aflatoxin B (AFB) is the most toxic, and deoxynivalenol (DON) contamination is common. The use of antigens for double or multiple testing of mycotoxins is easy to cause environmental pollution, and surrogate antigens have become necessary. The small molecule and susceptibility to genetic modification of nanobodies can be used to develop alternative antigens for mycotoxins.
View Article and Find Full Text PDFMycotoxin Res
January 2025
Department of Human, Biological, and Translational Medical Sciences, School of Medicine, University of Namibia, Windhoek, Namibia.
Mycotoxin exposure from contaminated food is a significant global health issue, particularly among vulnerable children. Given limited data on mycotoxin exposure among Namibian children, this study investigated mycotoxin types and levels in foods, evaluated dietary mycotoxin exposure from processed cereal foods in children under age five from rural households in Oshana region, Namibia. Mycotoxins in cereal-based food samples (n = 162) (mahangu flour (n = 35), sorghum flour (n = 13), mahangu thin/thick porridge (n = 54), oshikundu (n = 56), and omungome (n = 4)) were determined by liquid chromatography-tandem mass spectrometry.
View Article and Find Full Text PDFMycotoxin Res
January 2025
ARS, National Biological Control Laboratory, 59 Lee Road, Stoneville, MS, 38776, USA.
Aflatoxin contamination of corn can occur when developing kernels are infected by the plant pathogen Aspergillus flavus. One route of infection is from airborne conidia. We executed a series of experiments within the corn canopy during two growing seasons and in two states to document the abundance and dynamics of the airborne A.
View Article and Find Full Text PDFPLoS One
January 2025
Sustainability and Environmental Education, Goshen College, Goshen, IN, United States of America.
Human exposure to mycotoxins is common and often severe in underregulated maize-based food systems. This study explored how monitoring of these systems could help to identify when and where outbreaks occur and inform potential mitigation efforts. Within a maize smallholder system in Kongwa District, Tanzania, we performed two food surveys of mycotoxin contamination at local grain mills, documenting high levels of aflatoxins and fumonisins in maize destined for human consumption.
View Article and Find Full Text PDFNutrients
December 2024
Division of Nutritional Sciences, Cornell University, 244 Garden Ave, Ithaca, NY 14853, USA.
Background: The Mycotoxin Mitigation Trial (MMT) was a community-based cluster-randomized trial designed to assess the effect of dietary aflatoxin (AF) on linear growth. Similar dietary intake between arms was an important component of the trial's program theory and essential for the trial's internal validity and interpretation.
Objective: This analysis assessed and compared dietary intake by arm within a sub-sample of infants enrolled in the MMT.
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