This review covers the latest developments on the regulation of early seed development by phytohormones. The development of seeds in flowering plants starts with the fertilization of the maternal gametes by two paternal sperm cells. This leads to the formation of two products, embryo and endosperm, which are surrounded by a tissue of maternal sporophytic origin, called the seed coat. The development of each of these structures is under tight genetic control. Moreover, several phytohormones have been shown to modulate the development of all three seed compartments and have been implicated in the communication between them. This is particularly relevant, as embryo, endosperm, and seed coat have to coordinate their development for successful seed formation. Here, we review the latest advances on the hormonal regulation of early seed development in the model plant species Arabidopsis thaliana, with a focus on the endosperm and the seed coat. Moreover, we highlight how phytohormones serve as mechanisms of non-cell autonomous communication between these two compartments and how they are determinant in shaping seed formation.
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http://dx.doi.org/10.1007/s00497-024-00516-8 | DOI Listing |
Foods
January 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Green peas, with their high moisture content, require effective drying techniques to extend shelf life while preserving quality. Traditional drying methods face challenges due to the dense structure of the seed coat and wax layer, which limits moisture migration. This study investigates cold plasma (CP) pretreatment as a novel approach to enhance drying kinetics and maintain the quality attributes of green peas.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
Soybean has outstanding nutritional and medicinal value because of its abundant protein, oil, and flavonoid contents. This crop has rich seed coat colors, such as yellow, green, black, brown, and red, as well as bicolor variants. However, there are limited reports on the synthesis of flavonoids in the soybean seed coats of different colors.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
January 2025
Department of Plant Biology, College of Biological Sciences, University of California, Davis, CA 95616.
Seeds are complex structures composed of three regions, embryo, endosperm, and seed coat, with each further divided into subregions that consist of tissues, cell layers, and cell types. Although the seed is well characterized anatomically, much less is known about the genetic circuitry that dictates its spatial complexity. To address this issue, we profiled mRNAs from anatomically distinct seed subregions at several developmental stages.
View Article and Find Full Text PDFFoods
December 2024
Department of Microbiology, Graphic Era University, Dehradun 248001, Uttarakhand, India.
The present investigation deals with comparisons drawn among three types of different mustard seed coat colors, namely, Black (), Brown (), and White (), with respect to protein's bio-availability through pepsin digestibility, with and without the involvement of major anti-nutritional factors (glucosinolate type AITC, Allylisothiothiocyanate) and relative food functions. These are validated by means of crude protein determination, precipitated protein isolate preparation for evaluating the fat absorption capacity (FAC), emulsifying activity (EA), emulsion stability (ES), whippability, foam stability (FS), the nitrogen solubility index (NSI), and the protein dispersibility index (PDI). The results indicate that the partial removal of glucosinolates from brown mustard (0.
View Article and Find Full Text PDFCell Surf
June 2025
Centro de Biotecnología Vegetal, Laboratorio Mucilab, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Santiago 8370146, Chile.
During the last decades, Arabidopsis seed mucilage has been extensively studied to gain insight into the metabolism of pectin, hemicellulose and cellulose. This review aims to provide a comprehensive examination of the techniques used to understand the composition and structure of mucilage. Moreover, we present novel findings from mucilage analysis, including the separation of pectic domains within the mucilage, offering a fresh perspective on utilizing traditional techniques to analyze mucilage mutant lines.
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