Qualitative and quantitative analysis of mineral oil pollution in peanut oil by Fourier transform near-infrared spectroscopy.

Food Chem

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address:

Published: December 2024

AI Article Synopsis

  • Emerging contaminants in edible oils, particularly peanut oil, are analyzed using FT-NIR spectroscopy combined with chemometrics.
  • The study found that the PLS-DA classifier successfully distinguished between normal and contaminated samples with an impressive 100% classification accuracy, identifying specific contaminants like diesel and lubricating oil with similar precision.
  • Quantitative analysis showed that SVR provided high prediction accuracy for diesel, white mineral oil, and lubricating oil, while PLSR also performed well for kerosene and engine oil, highlighting NIR spectroscopy as a reliable method for ensuring edible oil safety.

Article Abstract

Emerging contaminants pose a potential threat to the safety of edible oils. This study combined Fourier Transform Near-Infrared (FT-NIR) spectroscopy with chemometrics for the qualitative and quantitative analysis of five contaminants in peanut oil. The results show that the Partial Least Squares Discriminant Analysis (PLS-DA) classifier effectively differentiates between normal and contaminated samples with a classification accuracy of 100 %. In specific contaminant identification, PLS-DA achieved 100 % accuracy for diesel, white mineral oil, and lubricating oil, and 97.04 % for kerosene and engine oil. Quantitative results revealed that Support Vector Regression (SVR) exhibited high precision in predicting diesel (R = 0.9852), white mineral oil (R = 0.9908), and lubricating oil (R = 0.9929), while Partial Least Squares Regression (PLSR) demonstrated good predictive ability for kerosene (R = 0.9335) and engine oil (R = 0.9270). Therefore, NIR spectroscopy can be an effective tool for monitoring the safety of edible oils.

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Source
http://dx.doi.org/10.1016/j.foodchem.2024.142590DOI Listing

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