Corrigendum to "Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch" [Int. J. Biol. Macromol. volume 281 (2024) 135960].

Guido Rolandelli Oguz K Ozturk Ana Maria Velasquez Giraldo Bruce R Hamaker Osvaldo H Campanella

Int J Biol Macromol

Department of Food Science and Technology, Ohio State University. 2015 Fyffe Road, Columbus, OH 43210, United States of America; Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, United States of America. Electronic address:

Published: December 2024

Download full-text PDF	Source
http://dx.doi.org/10.1016/j.ijbiomac.2024.139026	DOI Listing

Publication Analysis

Top Keywords

corrigendum "textural

"textural improvement

improvement pea

pea protein-based

protein-based high-moisture

high-moisture extrudates

extrudates corn

corn zein

zein rice

rice starch"

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!