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We successfully enhanced bacterial cellulose (BC) production in low-cost coconut water (CW) at 37 °C by low-nutrient adaptation of Komagataeibacter xylinus MSKU 12. In this study, the BC yield was significantly increased by simultaneous coculture fermentation of MSKU 12 with Saccharomyces bayanus in Hestrin-Schramm (HS) and CW media. Coculture fermentation at 30 °C produced BC yields of 13.44 and 12.13 g/L dry weight in HS containing 0.5 % acetic acid, 3 % sucrose, and 0.5 % ammonium sulfate (HS0.5A3S0.5N) after 9 days of incubation and in CW containing 0.5 % acetic acid, 3 % sucrose, and 0.5 % ammonium sulfate (CW0.5A3S0.5N) after 12 days of incubation. Moreover, at 37 °C, relatively high amounts of BC (8.64 and 7.89 g/L dry weight) were obtained from coculture in HS0.5A3S0.5N and CW0.5A3S0.5N, respectively, after 12 days of cultivation. Coculture fermentation not only increased the BC yield but also altered the properties of BC, resulting in finer microfibrils, higher mechanical strength, and stronger antibacterial activities. Both fresh and freeze-dried probiotic BC from the simultaneous mixed-culture fermentation of MSKU 12, S. bayanus, and Pediococcus pentosaceus DMKU 14-7 exhibited strong inhibitory effects against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. These results provided insights into the development of biopreservatives against foodborne pathogens.
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http://dx.doi.org/10.1016/j.ijbiomac.2024.139083 | DOI Listing |
Int J Biol Macromol
December 2024
Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand; Biodiversity Center Kasetsart University (BDCKU), Bangkok 10900, Thailand. Electronic address:
We successfully enhanced bacterial cellulose (BC) production in low-cost coconut water (CW) at 37 °C by low-nutrient adaptation of Komagataeibacter xylinus MSKU 12. In this study, the BC yield was significantly increased by simultaneous coculture fermentation of MSKU 12 with Saccharomyces bayanus in Hestrin-Schramm (HS) and CW media. Coculture fermentation at 30 °C produced BC yields of 13.
View Article and Find Full Text PDFFront Microbiol
December 2024
Department of Biology, University of Konstanz, Konstanz, Germany.
Plant-produced sulfoquinovose (SQ, 6-deoxy-6-sulfoglucose) is one of the most abundant sulfur-containing compounds in nature and its bacterial degradation plays an important role in the biogeochemical sulfur and carbon cycles and in all habitats where SQ is produced and degraded, particularly in gut microbiomes. Here, we report the enrichment and characterization of a strictly anaerobic SQ-degrading bacterial consortium that produces the C-sulfonate isethionate (ISE) as the major product but also the C-sulfonate 2,3-dihydroxypropanesulfonate (DHPS), with concomitant production of acetate and hydrogen (H). In the second step, the ISE was degraded completely to hydrogen sulfide (HS) when an additional electron donor (external H) was supplied to the consortium.
View Article and Find Full Text PDFBioprocess Biosyst Eng
December 2024
Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Reactor and Green Chemical Technology, School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan, 430205, People's Republic of China.
Microbial fermentation is an effective method to improve the functional activity of oats (Avena sativa L.), while there are some limitations to the advantages of single microbial fermentation. In this study, a microbial co-culture fermentation system with Monascus anka, Saccharomyces cerevisiae and Bacillus subtilis to release and conversion oat phenolics was established.
View Article and Find Full Text PDFJ Agric Food Chem
December 2024
School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou 510640, China.
In this study, we investigated the effects of infant fecal fermentation-derived metabolites of digested osteopontin (OPN) and 2'-fucosyllactose (2'-FL), either individually or in combination, on intestinal barrier function using a Caco-2/HT-29 coculture cell model. Our results suggested that the OPN/2'-FL (1:36-1:3) cofermentation metabolites improved epithelial barrier integrity by supporting the mRNA and protein expression of occludin, claudin-1, claudin-2, ZO-1, and ZO-2. All of the OPN/2'-FL treatments decreased the production of IL-1β, IL-6, and TNF-α, while the OPN/2'-FL ratio increased IL-10 production by inhibiting activation of the MyD88/IκB-α/NF-κB signaling pathway.
View Article and Find Full Text PDFInt J Food Microbiol
December 2024
School of Food Science and Technology, Shihezi University, Road Beisi, Shihezi, Xinjiang Province 832003, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (mixed-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address:
Elaeagnus moorcroftii Wall. ex Schlecht (EWS) as a suitable food matrix contains abundant flavonoids for promoting human health, this study aimed to use flavonoid-targeted metabolomics and transcriptome sequencing to investigate the transformation of flavonoids in EWS juice (EWSJ) by mono- and mixed-cultures fermentations of Bifidobacterium animalis subsp. lactis HN-3 (B.
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