The rapid growth of nanotechnology has opened new frontiers in biomedical applications, particularly through the use of metal nanoparticles. This study explores the green synthesis of copper nanoparticles (CuNPs) using an aqueous extract of Pleurotus ostreatus (PO-CuNPs) and their characterization through UV-visible spectroscopy, FTIR, SEM, and EDAX. The synthesized PO-CuNPs demonstrated exceptional antioxidant activity, evident in hydrogen peroxide scavenging and phosphomolybdenum assays. Their antibacterial efficacy was significant against Bacillus subtilis (18 ± 0.11 mm inhibition zone) and moderate against other bacterial strains. The antidiabetic potential of PO-CuNPs was confirmed by α-amylase (82%) and β-glucosidase (86%) inhibition assays. Molecular docking studies revealed kaempferol (-9.0 kcal) and quercetin (-9.2 kcal) as potent α-amylase inhibitors, while myricetin (-8.4 kcal) was most effective against β-glucosidase due to its favorable interactions. Despite high scores, rutin was excluded due to poor drug-likeliness, highlighting kaempferol and myricetin as promising antidiabetic agents. This research highlights the promising biomedical applications of P. ostreatus-based CuNPs, particularly in managing oxidative stress, microbial infections, and diabetes, showcasing their potential as eco-friendly therapeutic agents.
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http://dx.doi.org/10.1002/cbdv.202402361 | DOI Listing |
J Anim Physiol Anim Nutr (Berl)
January 2025
Department of Animal Science, Wageningen University & Research, Wageningen, The Netherlands.
White rot fungi can degrade lignin and improve the nutritional value of highly lignified biomass for ruminants. We screened for excellent fungi-biomass combinations by investigating the improvement of digestibility of wheat straw, barley straw, oat straw, rapeseed straw, miscanthus, new reed, spent reed from thatched roofs, and cocoa shells after colonisation by Ceriporiopsis subvermispora (CS), Lentinula edodes (LE), and Pleurotus eryngii (PE) (indicated by increased in vitro gas production [IVGP]). First, growth was evaluated for three fungi on all types of biomass, over a period of 17 days in race tubes.
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January 2025
Faculty of Technology Novi Sad, University of Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia.
Mushrooms are a raw material rich in many nutritional compounds, and that is why a number of them are widely known as functional food. They contain fatty acids, carbohydrates, lycopene, sterols, lovastatin, trace elements, and other valuable compounds that show a wide range of properties, such as hepatoprotective, anticancer, antiviral, etc. For more efficient utilisation of mushrooms' biologically active substances, widespread supercritical carbon dioxide extraction (Sc-CO) was used as an efficient way to isolate the high-value phytoconstituents from this type of raw material.
View Article and Find Full Text PDFRes Vet Sci
January 2025
Laboratório de Biotecnologia e Bioquímica Aplicada, Departamento de Química, Universidade Federal de Lavras, Lavras, MG, Brazil. Electronic address:
The aim of this study was to evaluate the proteolytic profile of the cell-free crude extract (CFCE) of Pleurotus djamor and its nematicidal action on Haemonchus spp. and Trichostrongylus spp. larvae in coprocultures.
View Article and Find Full Text PDFNPJ Aging
January 2025
Department of Molecular Genetics, Kumamoto University, Kumamoto, Japan.
Age-related declines in cardiac function and exercise tolerance interfere with healthy living and decrease healthy life expectancy in older individuals. Tamogi-take mushrooms (Pleurotus cornucopiae) are known to contain high levels of Ergothioneine (EGT), an antioxidant with potential health benefits. In this study, we assessed the possibility that long-term consumption of Tamogi-take mushrooms might attenuate age-related decline in cardiac and vascular endothelial function in mice.
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December 2024
IPOA Research Group, Institute for Agri-Food and Agri-Environmental Research and Innovation (CIAGRO-UMH), Miguel Hernández University, 03312 Alicante, Spain.
Stems are a major by-product of mushroom production. This study optimizes the transformation of stems (ABS) and stems (POS) into flour. ABS are attached to the peat, so, the process was divided into two steps.
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