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A Brief Review on Aflatoxicosis in Aquaculture With a Focus on Fish. | LitMetric

AI Article Synopsis

  • Feed quality is crucial for aquaculture success and is influenced by ingredient quality, production processes, and storage conditions, particularly in relation to toxins.
  • Mycotoxins, especially aflatoxin B (AFB), are common contaminants in aquafeed and pose significant health risks to aquatic animals.
  • AFB can lead to severe health issues in fish, including tissue damage, increased disease susceptibility, and immune system compromise, highlighting the need for research on safe AFB levels for both fish health and human safety.

Article Abstract

Feed quality is among the most determinative criteria for aquaculture success. Along with feed ingredient quality and its production process, feed storage conditions would also affect feed quality, especially in terms of adventitious toxins. Mycotoxins are frequent food and feed contaminants and are considered important health threats to both human and animal health. In this context, the effects of mycotoxins on aquatic animals were reviewed with an emphasis on aflatoxin B (AFB), which is obviously reported in aquafeed. Severe tissue damage, increased susceptibility to infectious diseases, compromised immune system function, and increasing unknown death risks are among the most frequent symptoms of aflatoxicosis in aquatic animals. The lowest observable effect level for AFB has also been documented for different fish species. Considering the importance of such fungal toxins on the economic viability of aquaculture enterprises, it is recommended that further knowledge be obtained concerning the safe levels of AFB in terms of fish health and final product safety to human consumers.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11663045PMC
http://dx.doi.org/10.1155/anu/3130230DOI Listing

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