Introduction: Breast cancer survivorship is a complex, chronic condition requiring personalized interventions. While nutrition is widely recognized as a key component of Survivorship Care Plans (SCPs), there is limited implementation of nutritional interventions in routine survivorship care. This discussion paper explores strategies to individualize nutritional care for breast cancer survivors (BCSs), identifies barriers to implementation, and proposes actionable solutions to improve adherence.
Methods: A comparative and analytical approach, drawing on peer-reviewed articles in key databases, policy reports, case studies, and international guidelines, was used to examine nutritional care and barriers to implementing SCPs for BCSs.
Results: Barriers to nutritional care stem from healthcare systems, including provider knowledge gaps, time constraints, and financial limitations. Patient-related factors include lack of awareness, fatigue, psychological barriers, perceived time barriers, and inconsistent family support.
Discussion: Recommendations for overcoming these challenges include enhanced healthcare provider training, integration of registered dietitians into care teams, and promoting remote nutritional interventions to improve accessibility. Additionally, involving family members in dietary interventions may improve long-term adherence.
Conclusion: By addressing these barriers through a coordinated multidisciplinary approach, nutritional interventions can improve the quality of life and long-term outcomes for BCSs, reducing the risk of recurrence, comorbidities, and improving their quality of life.
Implications For Nursing: Nurses, as central figures in survivorship care, are ideally positioned to lead the development and implementation of SCPs, including nutritional counseling, but require formal training in evidence-based nutrition and communication strategies.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.soncn.2024.151795 | DOI Listing |
Obes Surg
January 2025
Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Kunming Medical University, Kunming, 650101, PR China.
This study reviews the prevalence of copper (Cu) deficiency in patients for metabolic and bariatric surgery (MBS), as well as the long-term outcomes related to the prevalence of Cu deficiency after undergoing MBS. A systematic literature search and meta-analysis were conducted in PubMed, Web of Science, and Scopus for articles published by August 31, 2024. The search terms included metabolic and bariatric surgery, weight loss surgery, metabolic surgery, obesity surgery, sleeve gastrectomy, gastric banding, gastric bypass, duodenal switch, duodenojejunal bypass, copper, copper deficiency, and hypocuposemia.
View Article and Find Full Text PDFBMC Public Health
January 2025
Department of Nutritional Behaviour, Max Rubner-Institut (MRI) - Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany.
Background: The reformulation of commonly consumed foods towards less sugar, fat, and salt is an important public health strategy to improve food choices of consumers and thus address the high prevalence of overweight and obesity. Front-of-pack nutrition labels like the Nutri-Score may drive reformulation and support nutritionally favourable food choices. Breakfast cereals are of special interest in that they tend to be high in sugar and are relatively often targeted at children.
View Article and Find Full Text PDFBMC Geriatr
January 2025
Department of Dysphagia Rehabilitation, Institute of Science Tokyo, 1-5-45 Yushima, Bunkyo-ku, Tokyo, 113-8510, Japan.
Background: Aspiration pneumonia, which often recurs due to dysphagia, worsens as patients move between homes, facilities, and hospitals. The impact of pre-hospital living setting on oral intake at discharge remains unclear. The purpose of this study was to identify the effects of the pre-hospital living setting on the nutritional intake route upon discharge in older patients with aspiration pneumonia.
View Article and Find Full Text PDFBMC Infect Dis
January 2025
Center for Global Health Research, Saveetha Institute of Medical and Technical Sciences, Saveetha Medical College and Hospital, Saveetha University, Chennai, India.
Background: Tuberculosis (TB) remains a significant health concern in India, especially among households with children and young adolescents aged 6-17 years. Despite ongoing research, there is a knowledge gap regarding specific risk factors for TB within this demographic. This study aims to bridge this gap by examining the association between TB and various socio-demographic factors, including socioeconomic status, nutritional status, and environmental conditions.
View Article and Find Full Text PDFBMC Public Health
January 2025
Grounded Research Hub, Rotherham Doncaster and South Humber NHS Foundation Trust, Doncaster, DN4 8QN, UK.
Background: Households in areas of socio-economic deprivation are more likely to consume diets low in fruit and vegetables. Fresh Street is a place-based fruit and vegetable voucher scheme with vouchers redeemable with local independent (non-supermarket) vendors. Paper vouchers are offered to all households in a geographical area regardless of household type, size, or income with no requirement to demonstrate need.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!