Caregivers' perceptions of factors influencing undernutrition among under five in Ubungo, Dar es Salaam, Tanzania.

Background: Undernutrition in children is predominantly linked to lack of a balanced diet resulting from inadequate nutrition intake. This form of malnutrition remains a leading cause of morbidity and mortality under-five children, especially prevalent in low-income countries. Understanding the specific factors contributing to undernutrition among this group, particularly those associated with caregivers, is vital yet insufficiently explored. Therefore, this study aimed to investigate and evaluate caregivers' perceptions regarding the factors influencing under-nutrition among children under-five in Ubungo, Dar es Salaam, Tanzania.

Methods: A qualitative study was conducted at Sinza Palestina Hospital in Ubungo Municipal Council, Dar es Salaam, from January 2019 to December 2019. In-depth interviews were carried out with caregivers of undernourished children to explore their thoughts, perceptions, and views on the factors contributing to under-nutrition among this demographic. A semi-structured interview guide facilitated data collection, allowing for comprehensive exploration. Recorded data underwent transcription. And thematic content analysis was utilized to identify caregivers' perceptions and views, highlighting codes and subcategories that represented factors influencing under-nutrition. A total of 26 participants were purposefully selected among caregivers who provided consent during the study period was included.

Results: The study revealed several primary factors contributing to under-nutrition among under-five children. Among these, poor adherences to WHO recommended feeding practices by caregivers, exacerbated by poverty resulting from low monthly income. This economic limitation impeded families' ability to provide essential nutritious foods for their children. Additionally, limited time available for childcare emerged as main factors contributed to under-nutrition. Notably, while caregivers exhibited a good understanding of malnutrition and its causes, their perceptions did not align with WHO definition of under-nutrition.

Conclusion: Addressing nutrition among under five children necessitates comprehensive support for caregivers, including economic empowerment and education on WHO-recommended feeding practices. Encouraging adherence to these practices is vital. Additionally, care givers should allocate sufficient time for breastfeeding and preparing complementary food for their children.