This work aimed to get compost with cellulose-rich residues for Pycnoporus sanguineus basidiocarp production. Two isolates of P. sanguineus (Ps08 and Ps14) were grown in polypropylene bags containing sawdust of Eucalyptus sp. and rice bran in rates of zero, 5% and 20%, and humidity of 75%. We used two granulometries of sawdust, less than 500 µm and between 500 and 841 µm, compress to get a density of 0.5 g mL. Basidiocarps were harvested at 90 and 180 days of incubation, evaluating quantity, diameter, fresh and dry masses and production of the pigment cinnabarin. For the variable granulometry, there was an effect only for the isolate Ps14, which produced basidiocarps with diameters 14.65 mm in granulometry less than 500 µm and 8.56 in granulometry 500-841 µm, however, comparing the isolates, Ps08 produced larger basidiocarps, with an average diameter of 36.99 mm while 11.60 mm for Ps14. Only the isolate Ps08 responded in a dose-dependent manner to rice bran concentrations. As for the fresh mass of basidiocarps, in both harvests the isolate Ps08 presented higher values than the isolate Ps14 in the first and second harvests, in the granulometry less than 500 µm. The cinnabarin content of Ps14 isolate was higher than Ps08, with values of 0.67 e 0.43 mg mL, respectively, in the granulometry 500-841 µm, with a tendency to increase in cinnabarin content with higher additions of rice bran. Thus, it was possible to produce basidiocarps of P. sanguineus in an axenic way using cellulosic residues supplemented with rice bran.
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http://dx.doi.org/10.1007/s00203-024-04213-y | DOI Listing |
J Food Sci
December 2024
School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.
Black rice bran (BRB), a valuable byproduct from the rice milling process, possesses numerous pharmacological activities, including antioxidant potential, but information regarding highly efficient extraction methods is scarce. To enhance the extraction efficiency, ultrasonic-assisted extraction coupled with Box-Behnken design (BBD) was used in this study to maximize the total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC), and antioxidant capacity of BRB extract. The BBD results showed that 57% ethanol at 50°C and pH 3.
View Article and Find Full Text PDFJ Sci Food Agric
December 2024
Workshop Machinery and Maintenance Division, Bangladesh Rice Research Institute, Gazipur, Bangladesh.
Rice, a staple food in Bangladesh, produces substantial quantities of rice bran as a by-product, offering considerable potential for advancing agriculture. While rice bran holds value, traditional uses like poultry feed and landfilling remain prevalent despite growing interest in its broader applications. This article explores the current status, stabilization methods, oil extraction techniques, and opportunities and challenges associated with rice bran utilization in Bangladesh.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
Dairy Science Department, Faculty of Agriculture Assiut University Assiut Egypt.
This study investigated the effects of incorporating defatted rice bran (DRB) at different concentrations (0.5%, 1%, 1.5%, and 2%) on the quality, microbiological, and sensory characteristics of probiotic low-fat yogurt (LFY) during a 21-day storage period at 4°C.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Flour Milling, Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India. Electronic address:
The present study aimed to enhance the fat quality of bakery products by incorporating an oleogel enriched with unsaturated fatty acids and nutraceuticals. The efficacy of cross-linking chitosan with vanillin was evaluated using an emulsion-template technique. This approach utilized a blend of rice bran oil and soybean oil fortified with β-sitosterol, which partially replaced conventional shortening in cookie formulations.
View Article and Find Full Text PDFBiomed Rep
February 2025
School of Chemistry, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.
Cholangiocarcinoma (CCA) is an aggressive cancer of the bile duct epithelium. Anthocyanins are water-soluble flavonoids that contribute to the color of fruits and pigmented rice. Black rice bran is rich in anthocyanin pigments and exhibits certain health benefits, including anticancer activity; however, the effect of black rice bran-derived anthocyanins (BBR-M-10) on CCA progression remains unclear.
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