This article offers a comprehensive review of sustainable plant nutrition concepts, examining a multitude of cutting-edge techniques that are revolutionizing the modern area. The review copes with the crucial role of biostimulants as products that stimulate plant nutrition processes, including their potential for biofertilization, followed by an exploration of the significance of micronutrients in plant health and growth. We then delve into strategies for enhancing plants' tolerance to mineral nutrient contaminants and the promising realm of biofortification to increase the essential nutrients necessary for human health. Furthermore, this work also provides a concise overview of the burgeoning field of nanotechnologies in fertilization, while the integration of circular economy principles underscores the importance of sustainable resource management. Then, with examined the interrelation between micronutrients. We conclude with the future challenges and opportunities that lie ahead in the pursuit of more sustainable and resilient plant systems.
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http://dx.doi.org/10.1111/ppl.70018 | DOI Listing |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11653101 | PMC |
Animal
November 2024
Poznań University of Life Sciences, Department of Animal Nutrition, Wołyńska 33, 60-637 Poznań, Poland. Electronic address:
Greenhouse gas (GHG) emissions from livestock ruminants, particularly methane (CH), nitrous oxide, and indirectly ammonia (NH) significantly contribute to climate change and global warming. Conventional monoculture swards for cattle feeding, such as perennial ryegrass or Italian ryegrass, usually require substantial fertiliser inputs. Such management elevates soil mineral nitrogen levels, resulting in GHG emissions and potential water contamination.
View Article and Find Full Text PDFFood Chem
December 2024
In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil.; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland.. Electronic address:
The jabuticaba tree leaf, considered an agro-food by-product or waste, was evaluated as a potential unconventional ingredient of bioactive compounds. Its hydroalcoholic extracts were assessed for the phenolic chemical profile by LC-QQQ-MS and antioxidant capacity pre- and post-gastrointestinal digestion (i.e.
View Article and Find Full Text PDFJ Nutr Health Aging
December 2024
Department of Biomedical Data Sciences, Leiden University Medical Center, Einthovenweg 20, 2333 ZC Leiden, The Netherlands. Electronic address:
Objective: Plant-based diets (PBD) are generally promoted as beneficial for health. However, whether this is also the case at older ages, when energy deficits, muscle loss and frailty affect health, is unclear. Research has shown that among older adults, particularly in men, a healthful PBD is associated with a lower frailty risk.
View Article and Find Full Text PDFPlant Foods Hum Nutr
December 2024
Shanghai University of Medicine & Health Sciences Affiliated Sixth People's Hospital South Campus, Shanghai, 201499, China.
Inflammatory bowel disease (IBD) is a nonspecific chronic inflammatory disease of the intestine that is mainly divided into ulcerative colitis and Crohn's disease. Nutrients play important roles in the treatment of IBD. In this study, the effects of vegetable proteins on the regulation of IBD were explored via the amino acid scoring formula.
View Article and Find Full Text PDFEnviron Monit Assess
December 2024
Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.
Soil conditions of croplands are a frequent topic of scientific research. In contrast, less is known about large-scale commercial plantations of perennial crops such as oil palm. Oil palm is a globally important tropical commodity crop which contributes to both food and energy security due to its exceptional productivity.
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