Postsynthetic Size Focusing via Digestive Ripening in HgTe Quantum Dots.

J Phys Chem Lett

School of Physics and Optoelectronic Engineering, Hangzhou Institute for Advanced Study, University of Chinese Academy of Science, Hangzhou 310024, China.

Published: December 2024

Size uniformity in colloidal quantum dots (CQDs) critically influences their electronic properties. However, achieving precise size control remains challenging for mercury chalcogenide systems. We demonstrate that a postsynthetic reheating treatment with the addition of dodecanethiol (DDT) ligands, consistent with a digestive ripening mechanism, effectively narrows the size distribution of HgTe CQDs from 12% to 6%, accompanied by enhanced crystallinity and sharper absorption features. Significantly, this improved structural uniformity leads to a 10-fold reduction in intrinsic carrier density from 2.3 × 10 to 1.8 × 10 cm. Our theoretical analysis reveals that such carrier density reduction, combined with band-edge engineering, could enable quantum dot operation at significantly elevated temperatures up to 230 K with simple thermoelectric cooling. This work establishes a straightforward postsynthetic approach to refine mercury telluride CQDs, providing a valuable quality control strategy that could potentially enhance the yield and reliability in commercial IR CQD mass production.

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jpclett.4c03265DOI Listing

Publication Analysis

Top Keywords

digestive ripening
8
quantum dots
8
carrier density
8
postsynthetic size
4
size focusing
4
focusing digestive
4
ripening hgte
4
hgte quantum
4
dots size
4
size uniformity
4

Similar Publications

Postsynthetic Size Focusing via Digestive Ripening in HgTe Quantum Dots.

J Phys Chem Lett

December 2024

School of Physics and Optoelectronic Engineering, Hangzhou Institute for Advanced Study, University of Chinese Academy of Science, Hangzhou 310024, China.

Size uniformity in colloidal quantum dots (CQDs) critically influences their electronic properties. However, achieving precise size control remains challenging for mercury chalcogenide systems. We demonstrate that a postsynthetic reheating treatment with the addition of dodecanethiol (DDT) ligands, consistent with a digestive ripening mechanism, effectively narrows the size distribution of HgTe CQDs from 12% to 6%, accompanied by enhanced crystallinity and sharper absorption features.

View Article and Find Full Text PDF

Lactobacillus johnsonii GLJ001 prevents DSS-induced colitis in mice by inhibiting M1 macrophage polarization via gut microbiota-SCFAs axis.

Int Immunopharmacol

January 2025

State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, People's Republic of China. Electronic address:

Inflammatory Bowel Disease (IBD) is increasing worldwide and has become a global emergent disease. Probiotics have been reported to be effective in relieving colitis. Previous studies found ripened Pu-erh tea (RPT) promoted gut microbiota resilience against dextran sulfate sodium (DSS)-induced colitis in mice by increasing relative abundance of Lactobacillus.

View Article and Find Full Text PDF

The objective of this study was to establish the impact of β-casein A1/A1, A1/A2 and A2/A2 phenotypes on the cheese-making process, cheese structure and on the subsequent in vitro gastric digestion properties of the cheese samples. The time required for curd cutting in cheese milk containing β-casein A2/A2 was significantly delayed, compared to milks containing β-caseins A1/A1 and A1/A2. After 180 days of ripening no differences were observed in the level of soluble nitrogen at pH 4.

View Article and Find Full Text PDF

Biogas digestive effluent (BDE) has been applied to rice fields in the Vietnamese Mekong Delta (VMD). However, limited information is available on the community composition and isolation of methanotrophs in these fields. Therefore, the present study aimed (i) to clarify the responses of the methanotrophic community in paddy fields fertilized with BDE or synthetic fertilizer (SF) and (ii) to isolate methanotrophs from these fields.

View Article and Find Full Text PDF

Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch.

Carbohydr Polym

December 2024

State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, PR China; International Institute for Food Innovation, Nanchang University, Nanchang, Jiangxi 330200, PR China. Electronic address:

Maturity and drying treatment are important factors affecting the processing characteristics of lotus seeds and its starch. This study aimed to investigate the effect of maturity (from low to high-M-1, M-2, M-3, M-4) on far-infrared drying kinetics of lotus seeds, and on the variation of structure, gelation and digestive properties of lotus seed starch (LSS) before and after drying. As the maturity increased, the drying time reduced from 5.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!