H NMR Sensor for Nondestructive Characterization of Organic and Inorganic Materials.

Sensors (Basel)

School of Engineering and Architecture, Universidad La Salle Oaxaca, Camino a San Agustín No. 407, Santa Cruz Xoxocotlán, Oaxaca 71230, Mexico.

Published: November 2024

Nuclear magnetic resonance relaxation of the proton spins of liquid molecules and their evolution during processes such as drying, fluid flow, and phase change of a sample can be monitored in a nondestructive way. A unilateral H NMR sensor made with a permanent magnet array, inspired by the NMR MOUSE, with an RF coil tuned to 11.71 MHz was developed. This creates a sensitive homogeneous measuring volume parallel to the sensor surface and located 14 mm from its surface, allowing contactless measurements from the sample's interior. As this sensitive volume is moved across the sample using a semi-automatic linear displacement mechanism with millimetric precision, spatial T lifetime and signal intensity 1D profiles can be obtained. To characterize the sensor's sensitive volume, eraser samples were used. To evaluate the sensor's ability to characterize different materials, cement paste samples containing ordinary and white Portland cement were prepared and measured at seven days of age. In addition, measurements were made on organic samples such as a Hass avocado and beef steak. Based on the results, a 1 mm spatial resolution of the sensor was achieved. The sensor was able to detect differences in T lifetimes in eraser specimens composed of layers of three different erasers. Also, a clear difference in T lifetimes and signal intensities was observed in cement pastes composed of white and ordinary Portland cement. On the other hand, it was possible to obtain signals from the peel and pulp of the avocado fruit, as well as from the fat and meat in a beef steak in a nondestructive way. The T lifetimes of the different materials agreed with those obtained using a commercial NMR spectrometer.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11644910PMC
http://dx.doi.org/10.3390/s24237692DOI Listing

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