Polysiloxanes with silver nanoparticles (Ag NPs) have garnered attention for their distinctive physicochemical properties, which make them promising candidates for advanced material applications. This study presents a systematic investigation into the thermal properties and degradation mechanisms of polysiloxane/Ag nanocomposites, emphasising the innovative incorporation of Ag NPs directly into polysiloxane networks via in situ reduction of Ag⁺ ions by Si-H groups. Six polysiloxane matrices were synthesised by hydrosilylation of poly(methylhydrosiloxane) (PMHS) or poly(vinylsiloxane) (polymer V) with three cross-linking agents of varying molecular structures and functionality. Thermogravimetric analysis combined with mass spectrometry revealed that the introduction of Ag NPs alters the thermal properties of polysiloxane networks, primarily affecting the redistribution of Si bonds that occurs during the pyrolysis of these systems. Monitoring the pyrolysis process using FTIR spectroscopy allowed us to investigate the effect of the presence of Ag NPs on the degradation mechanism of the studied nanocomposites. The presence of the free-carbon phase and metallic silver phase in the Ag-containing silicon oxycarbide materials obtained was confirmed by Raman spectroscopy and XRD analyses, respectively. These findings demonstrate the possibility of fabricating Ag/SiOC materials with ceramic residues in the range of 43 to 84%. This work provides new insights into the thermal behaviour of polysiloxane/Ag nanocomposites and underscores their potential for high-performance applications in thermally demanding environments.
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http://dx.doi.org/10.3390/ma17235809 | DOI Listing |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11642418 | PMC |
Int J Biol Macromol
December 2024
College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address:
In this study, a novel acid-induced heat-set soy protein hydrolysate (SPH) gel was successfully developed. The effects of protein (7 and 8 wt%) and glucono-δ-lactone (GDL, 4, 6, 8, and 10 wt%) concentrations on its aggregation and gelation behaviors were investigated by evaluating the structural, rheological, textural, and physical properties of the SPH gel. The structural properties revealed that GDL promoted the formation of SPH aggregates and gels, primarily via disulfide bonds and hydrophobic interactions, which were closely related to the unfolding of the protein structure, exposed hydrophobic groups, decreased protein solubility, and increased particle size and turbidity during the heating process.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, USA.
A chicken protein hydrogel (HG) was enzymatically prepared and blended with a carnauba wax-based oleogel (OG) to form bigels (BG) in ratios of 50:50 to 90:10. These systems were infused with thyme essential oil (TEO) at 0.5 %, 1 %, and 2 % v/v to harness its antioxidant properties.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhejiang Ocean University, Zhoushan 316022, China; College of Food and Medicine, Zhejiang Ocean University, Zhoushan 316022, China. Electronic address:
Biocompatible and degradable hydrogels are extensively utilized for the delivery and controlled release of bioactive agents. Chitosan/squid ring teeth protein (SRT) hydrogels (CH/SRTs) cross-linked by genipin were fabricated, and their gel properties and structural characteristics were analyzed across varying SRT contents. Additionally, the curcumin-release behavior of curcumin-loaded CH/SRTs (Cur-CH/SRTs) was evaluated.
View Article and Find Full Text PDFJ Colloid Interface Sci
December 2024
School of Engineering, Edith Cowan University, Joondalup, WA 6027, Australia. Electronic address:
This study focuses on enhancing solar energy capture efficiency by introducing innovative hybrid nanofluids for use in solar thermal collectors, whose performance largely depends on the absorption properties of the working fluid. The newly developed hybrid nanofluids, MXene/NH2-UiO66 (Zr) (noted as MX/UO66) and MXene/MIL-88B (Fe) (noted as MX/ML88), were synthesized using an in-situ solvothermal method, combining annealed Ti3C2Tx MXenes with water-stable metal-organic frameworks (MOFs). These nanofluids achieved high efficiency at low concentrations, providing both economic and performance benefits.
View Article and Find Full Text PDFJ Mech Behav Biomed Mater
December 2024
Institute of Continuum Mechanics and Biomechanics, Friedrich-Alexander-Universität Erlangen-Nürnberg, Dr.-Mack-Straße 81, Fürth, 90762, Germany. Electronic address:
The mechanical properties of brain and spinal cord tissue have proven to be extremely complex and difficult to assess. Due to the heterogeneous and ultra-soft nature of the tissue, the available literature shows a large variance in mechanical parameters derived from experiments. In this study, we performed a series of indentation experiments to systematically investigate the mechanical properties of porcine spinal cord tissue in terms of their sensitivity to indentation tip diameter, loading rate, holding time, ambient temperature along with cyclic and oscillatory dynamic loading.
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