Prolonged and unprotected exposure to the environment explicitly influences the development of hyperpigmented lesions. The enzyme tyrosinase (TYR) is a key target for regulating melanin synthesis. Several bioactive compounds derived from plant extracts have been found to possess potent anti-melanogenesis properties against TYR. In particular, the potential of banana peels from various varieties has garnered interest due to their application in skin hyperpigmentation treatment. A molecular docking study demonstrated interactions between rosmarinic acid, which is predominantly found in all Hom Thong peel extracts, and the active site of TYR (PDB ID: 2Y9X) at residues HIS263, VAL283, SER282, and MET280, with the lowest binding energy of -5.05 kcal/mol, showing the strongest interaction. Additionally, Hom Thong banana peels are rich in phenolic compounds that could inhibit melanin content and tyrosinase activity in both human and mouse melanoma cells. These effects may be attributed to the suppression of gene expression related to melanogenesis, including the regulator gene and pigmentary genes , , and , indicating effects comparable to those of the standard treatment groups with arbutin and kojic acid. Our findings indicated the potential of Hom Thong peel extracts as anti-melanogenic agents.
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http://dx.doi.org/10.3390/ijms252313202 | DOI Listing |
Int J Mol Sci
December 2024
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
Prolonged and unprotected exposure to the environment explicitly influences the development of hyperpigmented lesions. The enzyme tyrosinase (TYR) is a key target for regulating melanin synthesis. Several bioactive compounds derived from plant extracts have been found to possess potent anti-melanogenesis properties against TYR.
View Article and Find Full Text PDFJ Food Sci Technol
March 2022
Food Industry, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, 80160 Thailand.
The objectives of this study were to investigate the effect of tangerine oil (TO) at 25, 50 and 75 µL mixed with banana flavour (BF) at 25, 50 and 75 µL to protect the quality and enhance the flavour of bananas. Then, 25 µL TO + BF 50 µL were selected for studying the quality of bananas stored at 13 °C ± 2 °C for 7 days, and was used to test consumer brain responses using an electroencephalography (EEG). Results showed that mould grew and decomposition occurred in 10 and 50% of the 25 µL TO + 50 µL BF mixture and control, respectively, after 7 days.
View Article and Find Full Text PDFFood Chem
April 2022
Metallurgy and Materials Science Research Institute, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address:
The chitosan (CTS) solutions supplemented with chitosan-montmorillonite (CTS-MMT) nanocomposites at various concentrations were prepared for free-standing films by the casting technique. Incorporating 2% CTS-MMT nanocomposites into the free-standing CTS films could improve the water-resistance and oxygen barrier of the film. For the postharvest experiment, CTS and CTS supplemented with CTS-MMT nanocomposite solutions were applied as banana fruit coating by the dipping technique.
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