Catalytic Performance of Sn-β Zeolites with Different Si/Al Ratios in the Conversion of Glucose to Lactic Acid.

Molecules

Zhejiang Academy of Forestry, Liuhe Road 399, Hangzhou 310023, China.

Published: December 2024

Lactic acid is an important platform feedstock for synthesizing various chemicals. Lactic acid is normally converted from any sugar such as glucose, and Sn-β zeolite is an effective catalyst. In this study, β zeolite with different Si/Al ratios was prepared and characterized. Sn precursor is reacted with β zeolite by high-energy mixing and introduced into the framework of β zeolite to obtain Sn-β zeolite with different Si/Al ratios. The physicochemical properties of Sn-β zeolite were characterized by XRD, FTIR, N physical adsorption, UV Vis diffuse reflectance spectroscopy, and pyridine adsorption FTIR. The results showed that when the Si/Al molar ratio of β zeolite was less than 45, the skeleton load of Sn in β zeolite increased effectively with the decrease in aluminum content, and the Lewis acid and Brønsted acid site numbers could be improved. As the Si/Al ratio exceeded 45, the increase in Sn load in β zeolite slowed down, and the Lewis acid and Brønsted acid site numbers were decreased. The results from the catalytic conversion of glucose to lactic acid confirmed that the too high Si/Al ratio caused a decrease conversion rate. The highest performance of the prepared Sn-β zeolites with the highest catalytic efficiency had a glucose conversion rate of 96.69% and lactic acid yield of 39.42% within 7 h at 190 °C in a pressure reactor.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11643535PMC
http://dx.doi.org/10.3390/molecules29235707DOI Listing

Publication Analysis

Top Keywords

lactic acid
20
si/al ratios
12
sn-β zeolite
12
acid
9
zeolite
9
sn-β zeolites
8
conversion glucose
8
glucose lactic
8
zeolite si/al
8
load zeolite
8

Similar Publications

Atherosclerosis (AS) is a prevalent inflammatory vascular disease characterized by plaque formation, primarily composed of foam cells laden with lipids. Despite lipid-lowering therapies, effective plaque clearance remains challenging due to the overexpression of the CD47 molecule on apoptotic foam cells, inhibiting macrophage-mediated cellular efferocytosis and plaque resolution. Moreover, AS lesions are often associated with severe inflammation and oxidative stress, exacerbating disease progression.

View Article and Find Full Text PDF

Fermentation is crucial for inducing desirable flavor and aroma profiles in cocoa products. This research focused on identifying microbial strains isolated from spontaneous cocoa fermentation in Hainan through 16S and Internal Transcribed Spacer (ITS) sequencing. Pectinase activity was screened, and metabolic dynamics of sugars and organic acids were analyzed using high-performance liquid chromatography.

View Article and Find Full Text PDF

Extracellular vesicles of PCM 2675 and PCM 489: an introductory characteristic.

Extracell Vesicles Circ Nucl Acids

November 2024

Department of Comparative Biochemistry and Bioanalytics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Kraków 30-387, Poland.

Extracellular vesicles (EVs) are involved in intercellular and interkingdom communication in the complex communities that constitute the niche-specific microbiome of the colonized host. Therefore, studying the structure and content of EVs produced by resident bacteria is crucial to understanding their functionality and impact on the host and other microorganisms. Bacterial EVs were isolated by differential centrifugation, their size and concentration were measured by transmission electron microscopy and nanoparticle tracking analysis, and the cargo proteins were identified by liquid chromatography coupled to tandem mass spectrometry.

View Article and Find Full Text PDF

Probiotics fermentation enhanced the bioactive properties of water extract and improved regulation ability of gut microbiota.

Food Chem X

January 2025

Key Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR China.

This study investigated the probiotic potential of fermented beverages derived from (). Three different beverages were prepared by fermenting water extract with A6-3 ( A6-3), A27-1 ( A27-1), or both for 48 h. The results demonstrated that bioactive compounds from promoted the growth of these two probiotics and preserved their viability for at least 28 days at 4 °C.

View Article and Find Full Text PDF

Alpha-glucosidase inhibitors are one of the therapies used for treating type 2 diabetes by inhibiting the absorption of carbohydrates in the gastrointestinal tract. In addition to antimicrobial activity, some probiotic species show -glucosidase inhibitor activity, making them potential alternative therapies for type 2 diabetes. This study aimed to characterize probiotics from "," a traditional food from North Sumatra, Indonesia, that exhibit -glucosidase inhibition, potentially useful for type 2 diabetes treatment.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!