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Value-Added Foods: Composition, Sensory, and Consumer Research. | LitMetric
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Value-Added Foods: Composition, Sensory, and Consumer Research.

Witoon Prinyawiwatkul

Foods

School of Nutrition and Food Sciences, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803, USA.

Published: December 2024

The term "value-added" continues to be a relevant topic for global research, especially when it is related to increased economic value, increased consumer satisfaction, food waste reduction, and sustainability [...].

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 Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11640996PMC
http://dx.doi.org/10.3390/foods13233952DOI Listing

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