Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11622865 | PMC |
| http://dx.doi.org/10.1186/s44263-023-00036-z | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies.
Eur J Nutr
December 2024
Department of Epidemiology, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, 6229 ER, The Netherlands.
Purpose: Although total dietary protein intake has been associated with bladder cancer (BC) risk, the effect of the origin (plant or animal) and the substitutions remain to be understood. This study aimed to investigate the effect of total dietary protein, animal-based protein, plant-based protein, and their substitutions with each other on the risk of BC using a pooled analysis of 10 cohort studies.
Methods: The study was conducted within the "BLadder cancer Epidemiology and Nutritional Determinants" (BLEND) study, including 10 prospective cohort studies from several European countries, the United Kingdom, and the United States.
Reducing animal-based food production and consumption due to environmental issues and undergoing upcoming changes in food dietary patterns is pushing European society to search for new protein sources. Consuming macroalgae (seaweed) is one of the possible solutions, and it is an exciting alternative for both sustainability and consumers' health. The aim of this work, implemented under the EU-FORA fellowship programme, was to evaluate the current and projected consumption of macroalgae in terms of possible beneficial and detrimental effects on consumers.
View Article and Find Full Text PDFSubstituting animal-based with plant-based foods-current evidence and challenges ahead.
BMC Glob Public Health
January 2024
Department of Public Health, Aarhus University, Aarhus, Denmark.
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries.
Food Res Int
December 2024
ETH Zurich, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland.
Since overconsumption of animal-sourced foods is directly linked to multiple environmental and health issues, a dietary shift is imperative. One approach to facilitate this change is the production of substitutes for animal-sourced foods based on plant-based or novel ingredients. However, to be a valid alternative, substitute products must match animal-sourced foods regarding their nutritional value while being price competitive.
View Article and Find Full Text PDFSensory and hedonic perception of meat versus ultra-processed plant-based meat analogs: A comparative study.
J Food Sci
December 2024
Tecnología de los Alimentos, Instituto de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria , Universidad de Extremadura, Cáceres, Spain.
Nowadays, consumption habits are changing for different reasons, and animal products are being replaced by plant-based analogs. Some of these analogs are classified as ultra-processed foods (UPFs) according to NOVA criteria (food classification system). Within this scenario, little is known about consumers' sensory response regarding these new products.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!