Heavy metal stress is one of the exorbitant problems faced by plants. Lead (Pb) stress is one of the prevalent stressors in agricultural fields. Nanofertilizers are being currently employed for mitigating heavy metal stress in plants. This study assessed the suitability of zinc oxide nanoparticles (ZnONPs) in ameliorating Pb stress in Brassica juncea (L.) Czern. var. Pusa Jagannath. The tested plants were grown in pots using a randomized block design, placed in herbal garden of Jamia Hamdard and treated with different amounts of Pb and nanozinc viz. control (T0), 250 ppm ZnONPs (T1), 500 ppm ZnONPs (T2), 1000 ppm ZnONPs (T3), 250 μM Pb (T4), 500 μM Pb (T5), and their combinations i.e. 250 μM Pb and 500 ppm ZnONPs (T6), 500 μM Pb and 500 ppm ZnONPs (T7), 250 μM Pb and 1000 ppm ZnONPs (T8) and 500 μM Pb and 1000 ppm ZnONPs (T9). The plants were tested for variations in morpho-physiological parameters, yield traits, biochemical attributes, antioxidant enzyme activity, and cell viability using confocal microscopy. Maximum dose of Pb (500 μM) decreased morphological and yield traits such as leaf area (-51%), shoot length (-17%), root length (-34%), number of seeds per plant (-73%), weight of the seeds (-35%), pod number (-47%), shoot and root fresh weight by -63% and -56%, along with reduction in total chlorophyll (-12%), carotenoid (-38%) content, nitrate reductase (-64%) activity, total soluble protein (-40%), total soluble sugar (-31%) and antioxidant enzymes (SOD, CAT and APX by -14%, -4%, -15% respectively) in comparison to control. Stress markers like proline (195%) and MDA (266%) were elevated in Pb-treated plants.The increased level of total phenol content (89%) and total flavonoid content (478%) was also noted in Pb treated plants which acted as non-enzymatic antioxidant defense. The foliar application of ZnONPs (1000 ppm) was found to be effective in ameliorating Pb induced stress, as depicted by the increases in root length (43%), shoot length (38%), pod number (46%), seed weight (70%), number of seeds per plant (105%), chlorophyll content (41%), carotenoid content (28%), total soluble protein content (20%), and nitrate reductase activity (59%) in comparison to control. When ZnONPs (1000 ppm) was supplemented in Pb (250 μM) treated plants, antioxidant enzymes (SOD and CAT increased by 83%, and APX by 75%) and stress markers such as proline amplified by 387%, and total soluble sugar (61%), with respect to control. ZnONPs also improved the cell viability under Pb stress as revealed by confocal microscopy. In summary, foliar spray of ZnONPs proved effective in mitigating the Pb-induced stress in mustard which could be an effective strategy to alleviate the deleterious effects of Pb stress (500 μM) in mustard plants so as to realize its sustainable production under abiotic stress.
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http://dx.doi.org/10.1016/j.chemosphere.2024.143950 | DOI Listing |
Int J Biol Macromol
January 2025
Faculty of Medicine, Macau University of Science and Technology, Taipa 999078, Macao; Zhuhai MUST Science and Technology Research Institute, Zhuhai 519031, Guangdong, China. Electronic address:
Fruit spoilage caused by microorganisms results in huge economic losses and health risks worldwide every year. To develop an intelligent antimicrobial material capable of responding to the physiological activity of postharvest fruits and releasing antibacterial agents on demand, we fabricated a pH-responsive film for the release of chlorine dioxide (ClO) using carboxymethyl cellulose (CMC) and sodium chlorite (NaClO) via the solution casting method, with a CMC:NaClO ratio of 1:2 w/w. An acid environment simulated by 4 % acetic acid activated 43 % of ClO released by the film within 7 days.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
State Key Laboratory of Tea Plant Biology and Utilization, Joint Research Center for Food Nutrition and Health of IHM and Anhui Provincial Key Laboratory of Food Safety Monitoring and Quality Control, Anhui Agricultural University, Hefei 230036, PR China; College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, PR China. Electronic address:
To mitigate the risk associated with water-soluble fluoride in tea and to have less influence on the contents of tea infusion, a highly selective lanthanum modified silk fibroin (SF) and polyvinyl alcohol (PVA) composite film (SF/PVA-La) was prepared to remove fluoride from brick tea infusion. Notably, SF/PVA-La could remove about 48 % of the fluoride from in brick tea infusion within 30 min. Importantly, the reduction in total tea polyphenols in brick tea did not exceed 10 %, and the reduction in caffeine was only 0.
View Article and Find Full Text PDFAsia Pac J Clin Oncol
January 2025
Department of Respiratory and Critical Care Medicine, Peking University People's Hospital, Beijing, China.
Purpose: Our study aims to evaluate the characteristics of serum soluble PD-1 (sPD-1) and soluble PD-L1 (sPD-L1) levels and their correlations with immune status and prognosis in advanced lung cancer patients.
Methods: Patients diagnosed with advanced lung cancer based on histology or cytology in Peking University People's Hospital from July 2020 to November 2021 were enrolled. Clinicopathological data were recorded and analyzed.
Mol Pharm
January 2025
Department of Pharmaceutical Sciences, College of Pharmacy and Health Sciences, St. John's University, 8000 Utopia Parkway, Queens, New York 11439, United States.
Although glycine is the simplest of the amino acids, its solution and solid-state properties are far from straightforward. The aqueous solubility of glycine plays an important role in various applications, including nutrition, food products, biodegradable plastics, and drug development. There is evidence that glycine in subsaturated pH 3-8 solutions forms a dimer, as suggested by several techniques.
View Article and Find Full Text PDFPlant Cell Rep
January 2025
School of Horticulture and Gardens, Yangzhou University, Yangzhou, 225009, China.
NnNAC100-NnSBEII modules enhance starch content of the rhizome in Nelumbo nucifera Gaertn. Nelumbo nucifera Gaertn. is a popular aquatic vegetable and traditional Chinese medicine whose quality and taste are mainly determined by the starch.
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