Climate change is a major driver of the frequency and severity of wildfires caused by extended periods of drought and hotter, drier weather superimposed on the legacy of fire suppression in the Mountain West of the United States. In recent years, increased wildfire smoke has negated the improvements in air quality made by clean energy transitions. Wildfire smoke is a complex mixture of gases and solids, a chief constituent of which is fine particulate matter (PM). Exposure to PM is associated with adverse respiratory outcomes, including exacerbations of asthma and chronic obstructive pulmonary disease. In the face of increasing wildfire smoke exposures, it is critical that adaptation and mitigation strategies be put in place to minimize health effects. Individual strategies include modifying behavior and creating clean air spaces in homes to avoid wildfire smoke exposure. Community strategies include regulations promoting fire-resistant buildings and landscaping; establishing wildfire monitoring and alert systems; providing safe clean spaces where individuals can minimize wildfire smoke exposure and find evacuation routes; and creating health care response teams. Mitigation to prevent wildfires includes forest management and establishing monitoring systems and protocols to control forest fires in the wildland urban interface before they increase in size and intensity. Research into understanding the mechanism by which wildfire smoke mediates adverse health effects can inform guidelines to mitigate its health effects further.
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http://dx.doi.org/10.1016/j.jaip.2024.12.004 | DOI Listing |
Science
January 2025
Valério D. Pillar is at the Laboratório de Ecologia Quantitativa, Departamento de Ecologia/Centro de Ecologia, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Over half of Earth's land surface is covered with fire-prone vegetation, with grassy ecosystems-such as grasslands, savannas, woodlands, and shrublands-being the most extensive. In the context of the climate crisis, scientists worldwide are exploring adaptation measures to address the heightened fire risk driven by more frequent extreme climatic conditions such as droughts and heatwaves, as well as by non-native plant invasions that increased fuel loads and altered fire regimes. Although fire is intrinsic to grassy ecosystems, rising exposure to wildfire smoke harms human health and the environment.
View Article and Find Full Text PDFBMC Public Health
January 2025
Heluna Health, City of Industry, City of Industry, CA, USA.
Background: Prescribed burning is an important fuel management tool to prevent severe wildfires. There is a pressing need to increase its application to reduce dry fuels in the western United States, a region that has experienced many damaging wildfires. Public support for this practice is tempered by concern around smoke impacts and escape risks.
View Article and Find Full Text PDFPaediatr Perinat Epidemiol
January 2025
Center for Climate and Health, Boston University School of Public Health, Boston, Massachusetts, USA.
J Agric Food Chem
January 2025
The Australian Wine Research Institute, P.O. Box 46, Glenside (Adelaide), SA 5065, Australia.
Winegrapes exposed to environmental wildfire smoke during ripening can be identified through analysis of volatile phenols and phenolic glycosides. While elevated concentrations of these smoke marker compounds in grapes have been shown to be predictive of composition and smoke flavor in young wines, recent research has demonstrated that not every wine produced from smoke-exposed grapes will inevitably have discernible smoke flavor when assessed as young wine 6 weeks after bottling. This is supported by anecdotal reports from wine producers that wines that do not appear noticeably smoky when young become noticeably smoky during aging.
View Article and Find Full Text PDFSensors (Basel)
December 2024
US Environmental Protection Agency Office of Research and Development, Research Triangle Park, Durham, NC 27711, USA.
In the original publication [...
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