SO is commonly used to ensure the safety of food, but englobing of excessive SO poses serious risks to human health. Additionally, as fourth gaseous signaling molecule, it plays a critical role in various physiological processes. Therefore, monitoring the concentration of SO in food and cells is crucial for correlative research and disease diagnosis. Herein, two ratiometric fluorescence probes (EHDA and EHDB) have been synthesized for detecting sulfite based on fluorescence resonance energy transfer (FRET). Undoubtedly, EHDA as the preferable probe due to its superior discernibility to SO than that of EHDB. Moreover, EHDA featured rapid response, high sensitivity, excellent selectivity, and low cytotoxicity in physiological pH. Besides, EHDA could be expanded to establish convenient smartphone SO sensing platform through innovatively loading EHDA on polyvinylidene fluoride membrane. Fortunately, EHDA has been utilized for determining SO in food samples and imaging the fluctuation of sulfite in living cells and zebrafish.
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http://dx.doi.org/10.1016/j.bioorg.2024.108034 | DOI Listing |
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