species are known for their efficacy in alleviating constipation. This study aimed to compare the constipation-relieving effects of different species ( subsp. , , , , subsp. , and ) and to explore the underlying mechanisms from both the bacterial and host perspectives. We evaluated six species for their physiological properties, including growth rate, oligosaccharide utilization, osmotic pressure resistance, cell adhesion, and bile acid dissociation capability. Mice with severe constipation induced by loperamide hydrochloride were treated with these bacteria at a density of 10 CFU per mL for 17 days. Gastrointestinal indices such as fecal water content, time to first black stool defecation, and small intestine propulsion rate were measured to assess constipation relief. Microbiome and metabolome (bile acid and tryptophan) analyses were conducted to elucidate the differences in constipation relief among the species. Our results demonstrated that subsp. exhibited superior physiological traits, including rapid growth, extensive oligosaccharide utilization, and high bile salt dissociation capacity. Notably, only subsp. significantly ameliorated constipation symptoms in the mouse model. Furthermore, this strain markedly restored bile acid and short-chain fatty acid levels in the intestines of constipated mice and altered the composition of the intestinal microbiota. These findings suggest that the enhanced efficacy of subsp. in relieving constipation is associated with its ability to modulate intestinal physiology and microbiota structure and metabolism.

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http://dx.doi.org/10.1039/d4fo04660aDOI Listing

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