Polar marine invertebrates serve as bellwethers for species vulnerabilities in the face of changing climate at high latitudes of the Earth. Ocean acidification, warming/heatwaves, freshening, sea ice retreat and productivity change are challenges for polar species. Adaptations to life in cold water with intensely seasonal productivity has shaped species traits at both poles. Polar species have life histories often characterised as K-strategist or K-selected (e.g. slow growth and development, larval hypometabolism) that make them sensitive to climate stress and altered seasonal productivity. Moderate warming results in faster development and can have positive effects on development, up to a limit. However, ocean acidification can retard development, impair skeletogenesis and result in smaller larvae. Given the fast pace of warming, data on the thermal tolerance of larvae from diverse species is urgently needed, as well as knowledge of adaptive responses to ocean acidification and changes to sea ice and productivity. Predicted productivity increase would benefit energy-limited reproduction and development, while sea ice loss negatively impacts species with reproduction that directly or indirectly depend on this habitat. It is critical to understand the interactive effects between warming, acidification and other stressors. Polar specialists cannot migrate, making them susceptible to competition and extinction from range-extending subpolar species. The borealisation and australisation of Arctic and Antarctic ecosystems, respectively, is underway as these regions become more hospitable for the larval and adult life-history stages of lower-latitude species. Differences in biogeography and pace of change point to different prospects for Arctic and Antarctic communities. In this Commentary, we hypothesise outcomes for polar species based on life history traits and sensitivity to climate change and suggest research avenues to test our predictions.
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http://dx.doi.org/10.1242/jeb.245765 | DOI Listing |
Sci Rep
January 2025
Department of Botany, Smithsonian Institution, National Museum of Natural History, Washington, DC, 20013, USA.
The Gulf of Maine holds significant ecological and economic value for fisheries and communities in north-eastern North America. However, there is apprehension regarding its vulnerability to the effects of increasing atmospheric CO. Substantial recent warming and the inflow of low alkalinity waters into the Gulf of Maine have raised concerns about the impact of ocean acidification on resident marine calcifiers (e.
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December 2024
National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
High dietary fat food such as mayonnaise (70-80% oil content) can induce obesity and cardiovascular diseases, thus reducing their oil content is required. However, the development of low-fat mayonnaise is still a big challenge since reducing oil content will increase the fluidity, induce phase separation and decrease the stability of mayonnaise. Herein, we provide a novel strategy for developing yolk-casein-based low-fat mayonnaise (30% oil content) with a similar texture to commercial high-fat mayonnaise through post-acidification.
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December 2024
School of Oceanography, University of Washington, 1492 NE Boat St., Seattle, WA, 98105, USA; Applied Physics Laboratory, University of Washington, Box 355640, Seattle, WA, 98105, USA.
Comprehensive understanding of environmental multiple stressors on calcification in marine calcifiers remains an important topic of study, especially under ocean global change associated with multiple stressors. We explore the impact of multiple stressor on pteropod calcification in the southern Salish Sea (Washington, U.S.
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December 2024
NSW Department of Primary Industries, Port Stephens Fisheries Institute, Taylors Beach, NSW 2316, Australia.
Global oceans are warming and acidifying because of increasing greenhouse gas emissions that are anticipated to have cascading impacts on marine ecosystems and organisms, especially those essential for biodiversity and food security. Despite this concern, there remains some skepticism about the reproducibility and reliability of research done to predict future climate change impacts on marine organisms. Here, we present meta-analyses of over two decades of research on the climate change impacts on an ecologically and economically valuable Sydney rock oyster, .
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August 2024
Ocean College, Zhejiang University, Zhoushan, Zhejiang 316021, China.
A major obstacle to exploiting industrial flue gas for microalgae cultivation is the unfavorable acidic environment. We previously identified three upregulated genes in the low-pH-adapted model diatom : ferredoxin (PtFDX), cation/proton antiporter (PtCPA), and HCO transporter (PtSCL4-2). Here, we individually overexpressed these genes in to investigate their respective roles in resisting acidic stress (pH 5.
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