Cognitive development is a crucial developmental aspect of children. It is a concise field of study in psychology and neuroscience that focuses on various developmental aspects of the brain. Among all other factors, nutritional status is believed to play a very important role in cognitive development. The purpose of this work is to analyze the impacts of different nutritional status levels on the child's cognitive development. This work designs a model that uses a neural network and differential equations. The neural network is applied on a dataset called "Child Birth Weight Dataset" available at IEEE Dataport ( http://dx.doi.org/10.21227/dvd4-3232) for finding the nutritional status of a child. The different levels of nutritional status, such as low-nutritional status, normal-nutritional status, and over-nutritional status are integrated with the formulated differential equations. The model is computationally simulated considering four different sets of parameter values that represent four different perspectives such as 'only positive', 'only negative', 'mix and unequal weight', and 'mix and equal weight' of the influencing factors. The experimental results show that normal-nutritional status is the best nutritional status for cognitive development. However, the best cognitive development happens when all other influencing factors like environmental effects, socioeconomic status, heredity, learning opportunities, and use of experiences are given equal importance. The results also depict that the low- and over-nutritional status cannot restrict cognitive development for a long time. After a certain period, the development gets triggered and it happens. It may be slow and not up to the mark of the development under normal-nutritional status, but it happens. Simply it can be said that nutritional status alone does not have control over the cognitive development of a child. Along with nutritional status, other influencing factors are important too.
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http://dx.doi.org/10.1016/j.compbiomed.2024.109490 | DOI Listing |
BMC Anesthesiol
January 2025
University Hospital Würzburg, Department of Anaesthesiology, Intensive Care, Emergency and Pain Medicine, Würzburg, Germany.
Background: Iron deficiency (ID) is the most common nutritional deficiency among patients undergoing major surgery. Treatment of ID is straightforward, however implementing a comprehensive anemia management strategy within clinical routines is complex. Recently, reticulocyte hemoglobin content (Ret-He) has been evaluated as an early marker for ID diagnosis.
View Article and Find Full Text PDFBMC Surg
January 2025
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Background: Metabolic and bariatric surgery (MBS) is a suitable solution for the treatment of morbid obesity. Investigating an MBS method that has the best outcomes has always been the main concern of physicians. The current study aimed to compare nutritional, anthropometric, and psychological complications of individuals undergoing various MBS Techniques.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Epidemiology and Health Statistics, the School of Public Health of Qingdao University, 308 Ningxia Road, Qingdao, 266071, Shandong, People's Republic of China.
Several modifiable health factors in Life's Essential 8 (LE8) are linked to nutritional anemia and can assess overall cardiovascular health (CVH). This study explored the associations of CVH measured by LE8 score with nutritional anemia and iron deficiency anemia (IDA), including the mediating role of inflammatory biomarkers. This prospective cohort study included 181,069 participants from UK Biobank.
View Article and Find Full Text PDFSci Rep
January 2025
Whales Initiative, Ocean Wise Conservation Association, Vancouver, BC, Canada.
The expansion of drone-based aerial imagery has facilitated an increase in data obtained from free-ranging marine mammal populations, in particular cetacean species. This non-invasive approach allows for body condition assessments, including nutritional and reproductive health. Yet, existing methods of image analysis are time-consuming and lack the granularity to determine early-stage pregnancies and miscarriage rates.
View Article and Find Full Text PDFClin Nutr ESPEN
January 2025
Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil. Electronic address:
Background And Aims: Chemotherapy is one of the treatments of choice for patients with hematological or head and neck neoplasms. However, chemotherapy promotes elevate occurrence of adverse events and many of them directly impact nutritional status and patients' quality of life, which may include a low treatment tolerance. Suggested mechanisms include inflammation and oxidative stress as contributing factors to adverse effects of chemotherapy.
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