Plant diseases threaten agricultural sustainability by reducing crop yields. Rapid and accurate disease identification is crucial for effective management. Recent advancements in artificial intelligence (AI) have facilitated the development of automated systems for disease detection. This study focuses on enhancing the classification of diseases and estimating their severity in coffee leaf images. To do so, we propose a novel approach as the preprocessing step for the classification in which enhanced multivariance product representation (EMPR) is used to decompose the considered image into components, a new image is constructed using some of those components, and the contrast of the new image is enhanced by applying high-dimensional model representation (HDMR) to highlight the diseased parts of the leaves. Popular convolutional neural network (CNN) architectures, including AlexNet, VGG16, and ResNet50, are evaluated. Results show that VGG16 achieves the highest classification accuracy of approximately 96%, while all models perform well in predicting disease severity levels, with accuracies exceeding 85%. Notably, the ResNet50 model achieves accuracy levels surpassing 90%. This research contributes to the advancement of automated crop health management systems.
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http://dx.doi.org/10.7717/peerj-cs.2406 | DOI Listing |
<b>Background and Objective:</b> Todolo coffee (<i>Coffea arabica</i> L. var. typica) is the oldest commercially grown coffee in the Toraja region of South Sulawesi and is currently at risk of extinction.
View Article and Find Full Text PDFFront Plant Sci
December 2024
Centro de Investigación e Innovación para el Cambio Climático (CiiCC), Universidad Santo Tomás, Valdivia, Chile.
Introduction: Secondary forests and coffee cultivation systems with shade trees might have great potential for carbon sequestration as a means of climate change adaptation and mitigation. This study aimed to measure carbon stocks in coffee plantations under different managements and secondary forest systems in the Peruvian Amazon rainforest (San Martín Region).
Methods: The carbon stock in secondary forest trees was estimated using allometric equations, while carbon stocks in soil, herbaceous biomass, and leaf litter were determined through sampling and laboratory analysis.
J Appl Microbiol
December 2024
VBlab - Laboratory of Bacterial Viruses, University of Sorocaba, 18023-000 Sorocaba/SP, Brazil.
Aims: In this study we report the use of two novel lytic polyvalent phages as a cocktail in in planta assays and its efficacy in the control of bacterial halo blight (BHB) caused by Pseudomonas coronafaciens pv. garcae (Pcg) in coffee plants.
Methods And Results: Phages were isolated from samples of coffee plant leaves collected at two different locations in Brazil.
Enzyme Microb Technol
December 2024
VBlab - Laboratory of Bacterial Viruses, University of Sorocaba, Sorocaba, SP 18023-000, Brazil; Department of Biology and CESAM, University of Aveiro, Campus Universitário de Santiago, Aveiro P-3810-193, Portugal. Electronic address:
Traditionally, control of coffee plant bacterial halo blight (BHB) caused by the phytopathogen Pseudomonas coronafaciens pv. garcae (Pcg) involves frequent spraying of coffee plantations with non-environmentally friendly and potentially bacterial resistance-promoting copper products or with kasugamycin hydrochloride. In this study we report a leap forward in the quest for a new ecofriendly approach, characterizing (both physicochemically and biologically) and testing both in vitro and ex vivo a new lytic phage for Pcg.
View Article and Find Full Text PDFFoods
November 2024
College of Veterinary Medicine, Jeju National University, Jeju 63243, Republic of Korea.
This study analyzed the phytochemical composition and functional properties of leaves and green beans from seven Arabica coffee cultivars. The total phenolic and flavonoid contents were measured using spectrophotometric methods, while caffeine, chlorogenic acid (CGA), and mangiferin levels were quantified via High-Performance Liquid Chromatography (HPLC). Volatile compounds were identified using Gas Chromatography-Mass Spectrometry (GC-MS).
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