Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Mitigation of the environment from hazardous pesticides is clamant for all living things. The behavior of the fungicide Fuberidazole was investigated toward biodegradation. Biotransformation experiments were conducted by bacterial strains isolated from soils including, (XC), and (PS), and fungal strains including, (AF), (AN) and (PC). Analysis and quantification of Fuberidazole degradation and its metabolites were performed by gas chromatography mass spectrometry and UV-visible spectrophotometry. and displayed great bioremedial potential and degraded 91 and 86% of Fuberidazole after 35 days. Significant metabolites such as Benzimidazole 2-carboxylic acid, Benzimidazole, and 1-(1H-benzimidazole-2-yl)ethanone were produced in the current experiment. The increasing order of half-life for all strains was obtained as, PS (10.3) < PC (10.6) < AN (11) < AF (11.9) = XC (11.9) days. Experimental results demonstrated the capability of bacterial cells to efficiently utilize Fuberidazole as a nutrition source and the significance of favorable environmental conditions for its dissipation.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11619038 | PMC |
http://dx.doi.org/10.1080/12298093.2024.2416733 | DOI Listing |
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