Corrigendum to "The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodlese" [Food Res. Int. 197(Part 1) (2024) 115217].

Fuyao Tan Mingzhu Liu Huaimao Tie Bingji Liu Xuefeng Zeng Ziru Dai

Food Res Int

Guangxi College and University Key Laboratory of High-Value Utilization of Seafood and Prepared Food in Beibu Gulf, Qinzhou 535011, China; Qinzhou Key Laboratory of Food Flavor Analysis and Control, Beibu Gulf University, Qinzhou 535011, China. Electronic address:

Published: December 2024

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http://dx.doi.org/10.1016/j.foodres.2024.115337	DOI Listing

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