This study evaluated the efficacy of various inorganic materials, biological control agents, organic agricultural materials (OAMs), and essential oils for controlling cucumber powdery mildew (CPM) under greenhouse conditions. Treatments included silicate, bicarbonate, copper sulfate, sulfurbased compounds, Bacillus subtilis KB-401, Bacillus amyloliquefaciens M27, Bordeaux mixtures, chitosan combined with oxidated copper salt, chitooligosaccharides, and essential oils such as castor and rapeseed oil with lecithin. Results demonstrated that Bordeaux mixtures, particularly Bordeaux Mixture I, and sulfur-based compounds provided the most reliable CPM control among inorganic materials. Bacillus strains KB-401 and M27 achieved sustained disease suppression, suggesting their value in integrated pest management (IPM). Chitosan combined with oxidated copper salt showed high efficacy, making it a promising candidate for long-term control. Among OAMs, loess-sulfur mixtures proved especially effective in preventive applications, achieving comparable results to resistant cultivar 'Saronsamcheok'. Essential oils, including castor and rapeseed oil, also exhibited significant CPM suppression potential, although repeated applications may be necessary for sustained control. These findings highlight the potential of these environmentally friendly treatments as viable components of an IPM strategy for managing CPM in cucumber crops. Further studies are recommended to optimize combinations and application timing for enhanced efficacy.

Download full-text PDF

Source
http://dx.doi.org/10.4014/jmb.2409.09030DOI Listing

Publication Analysis

Top Keywords

essential oils
12
cucumber powdery
8
powdery mildew
8
organic agricultural
8
agricultural materials
8
inorganic materials
8
bordeaux mixtures
8
chitosan combined
8
combined oxidated
8
oxidated copper
8

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!