Wheat, being a crucial global food crop, holds immense significance for food safety and agricultural economic stability, as the quality and condition of its grains are critical factors. Traditional methods of wheat grain detection are inefficient, and the advancements in deep learning offer a novel solution for fast and accurate grain recognition. This study proposes an improved deep learning model based on YOLOv8n, referred to as YOLO-SDL, aiming to achieve efficient wheat grain detection. A high-quality wheat grain dataset was first constructed, including images of perfect, germinated, diseased, and damaged grains. Multiple data augmentation techniques were employed to enhance the dataset's complexity and diversity. The YOLO-SDL model incorporates the ShuffleNetV2 architecture in its backbone and combines depthwise separable convolutions (DWConv) with the large separable kernel attention (LSKA) mechanism in its neck structure, significantly improving detection speed and accuracy while ensuring the model remains lightweight. The results indicate that YOLO-SDL achieves superior performance in wheat grain detection, balancing lightweight design and performance optimization. The model achieved a P of 0.942, R of 0.903, mAP50 of 0.965, and mAP50-95 of 0.859, with low computational complexity, making it suitable for resource-constrained environments. These findings demonstrate the efficiency of the ShuffleNetV2, DWConv, and LSKA structures. The proposed YOLO-SDL model provides a new technical solution for agricultural automation and serves as a reliable reference for detecting other crops.
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http://dx.doi.org/10.3389/fpls.2024.1495222 | DOI Listing |
Food Sci Nutr
January 2025
Technical University of Munich, TUM School of Life Sciences, Chair of Brewing and Beverage Technology, Group Raw Material Based Brewing and Beverage Technology Freising Germany.
Starch and non-starch polysaccharides ((N)SPs) are relevant in cereal-based beverages. Although their molar mass and conformation are important to the sensory characteristics of beer and non-alcoholic beer, their triggering mechanism in the mouth is not fully understood. Soft tribology has emerged as a tool to mimic oral processing (drinking).
View Article and Find Full Text PDFJ Environ Manage
January 2025
Department of Agricultural Chemistry, National Taiwan University, Taipei, 106319, Taiwan. Electronic address:
Molybdenum (Mo) is an essential micronutrient for plants, yet it also poses potential environmental risks when present in excess. This study investigated the Mo speciation in soils with varying properties and their influences on Mo uptake by wheat (Triticum aestivum L.), a staple crop with significant implications for global food security.
View Article and Find Full Text PDFEcotoxicol Environ Saf
January 2025
Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, Key Laboratory of Plant-Soil Interactions of the Ministry of Education, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, PR China. Electronic address:
A comprehensive understanding of cadmium (Cd) migration in soils near contaminated hotspots is crucial for optimizing remediation efforts and ensuring crop health. This study investigates agricultural soils from four sites in mining and sewage-irrigation areas, assessing the impact of inorganic and organic fertilizer application on soil Cd remobilization. Results revealed that fertilization, particularly with mineral phosphorus, disrupts soil stability, substantially increases short-term Cd mobility in vulnerable regions.
View Article and Find Full Text PDFFoods
January 2025
CBIOS-Research Center for Biosciences & Health Technologies, Universidade Lusófona, Campo Grande 376, 1749-024 Lisboa, Portugal.
Brewers' spent grain (BSG), the major by-product of the brewery industry, has high nutritional value, making it suitable for upcycling into products such as healthy, and sustainable cookies. Nonetheless, the incorporation of BSG in cookies can impact their quality, given the increased fiber and protein content. This work explored the effect of replacing wheat flour with BSG at 50% and 75% in cookie formulations, focusing on physical, chemical, and sensory properties.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Wheat Research Institute, Shanxi Agricultural University, Linfen 041000, China.
The gene family is a highly conserved transcription factor that plays a crucial role in regulating plant growth, development, and responses to various stresses. Despite extensive studies in multiple plants, there has been a dearth of focused and systematic analysis on NF-YA genes in wheat grains. In this study, we carried out a comprehensive bioinformatics analysis of the gene family in wheat, using the latest genomic data from the Chinese Spring.
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