AI Article Synopsis

  • The study investigates how the yeast C. jadinii grows on ethanol as a carbon source, looking specifically at growth rates, energy requirements, and biomass composition across different culture methods.
  • In ethanol-limited conditions, C. jadinii CBS 621 achieves effective biomass yields and demonstrates a stable protein content, even at low growth rates, indicating its potential for producing single-cell protein.
  • The research also finds that various C. jadinii strains grow rapidly on ethanol, and the results from chemostat cultures can help model production outcomes in larger fed-batch systems, highlighting differences in protein content due to cultivation conditions.

Article Abstract

Background: Elimination of greenhouse gas emissions in industrial biotechnology requires replacement of carbohydrates by alternative carbon substrates, produced from CO and waste streams. Ethanol is already industrially produced from agricultural residues and waste gas and is miscible with water, self-sterilizing and energy-dense. The yeast C. jadinii can grow on ethanol and has a history in the production of single-cell protein (SCP) for feed and food applications. To address a knowledge gap in quantitative physiology of C. jadinii during growth on ethanol, this study investigates growth kinetics, growth energetics, nutritional requirements, and biomass composition of C. jadinii strains in batch, chemostat and fed-batch cultures.

Results: In aerobic, ethanol-limited chemostat cultures, C. jadinii CBS 621 exhibited a maximum biomass yield on ethanol ( ) of 0.83 g (g) and an estimated maintenance requirement for ATP (m) of 2.7 mmol (g) h. Even at specific growth rates below 0.05 h, a stable protein content of approximately 0.54 g (g) was observed. At low specific growth rates, up to 17% of the proteome consisted of alcohol dehydrogenase proteins, followed by aldehyde dehydrogenases and acetyl-CoA synthetase. Of 13 C. jadinii strains evaluated, 11 displayed fast growth on ethanol (μ > 0.4 h) in mineral medium without vitamins, and CBS 621 was found to be a thiamine auxotroph. The prototrophic strain C. jadinii CBS 5947 was grown on an inorganic salts medium in fed-batch cultures (10-L scale) fed with pure ethanol. Biomass concentrations in these cultures increased up to 100 g (kg), with a biomass yield of 0.65 g (g). Model-based simulation, based on quantitative parameters determined in chemostat cultures, adequately predicted biomass production. A different protein content of chemostat- and fed-batch-grown biomass (54 and 42%, respectively) may reflect the more dynamic conditions in fed-batch cultures.

Conclusions: Analysis of ethanol-grown batch, chemostat and fed-batch cultures provided a quantitative physiology baseline for fundamental and applied research on C. jadinii. Its high maximum growth rate, high energetic efficiency of ethanol dissimilation, simple nutritional requirements and high protein content, make C. jadinii a highly interesting platform for production of SCP and other products from ethanol.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11616232PMC
http://dx.doi.org/10.1186/s13068-024-02585-3DOI Listing

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