Food webs vary in space and time. The structure and spatial arrangement of food webs are theorized to mediate temporal dynamics of energy flow, but empirical corroboration in intermediate-scale landscapes is scarce. River-floodplain landscapes encompass a mosaic of aquatic habitat patches and food webs, supporting a variety of aquatic consumers of conservation concern. How the structure and productivity of these patch-scale food webs change through time, and how floodplain restoration influences their dynamics, are unevaluated. We measured productivity and food-web dynamics across a mosaic of main-channel and side-channel habitats of the Methow River, WA, USA, during two study years (2009-2010; 2015-2016) and examined how food webs that sustained juvenile anadromous salmonids responded to habitat manipulation. By quantifying temporal variation in secondary production and organic matter flow across nontreated river-floodplain habitats and comparing that variation to a side channel treated with engineered logjams, we jointly confronted spatial food-web theory and assessed whether food-web dynamics in the treated side channel exceeded natural variation exhibited in nontreated habitats. We observed that organic matter flow through the more complex, main-channel food web was similar between study years, whereas organic matter flow through the simpler, side-channel food webs changed up to ~4-fold. In the side channel treated with engineered logjams, production of benthic invertebrates and juvenile salmonids increased between study years by 2× and 4×, respectively; however, these changes did not surpass the temporal variation observed in untreated habitats. For instance, juvenile salmonid production rose 17-fold in one untreated side-channel habitat, and natural aggregation of large wood in another coincided with a shift to community and food-web dominance by juvenile salmonids. Our findings suggest that interannual dynamism in material flux across floodplain habitat mosaics is interrelated with patchiness in food-web complexity and may overshadow the ecological responses to localized river restoration. Although this dynamism may inhibit detection of the ecological effects of river restoration, it may also act to stabilize aquatic ecosystems and buffer salmon and other species of conservation concern in the long term. As such, natural, landscape-level patchiness and dynamism in food webs should be integrated into conceptual foundations of process-based, river restoration.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1002/eap.3076 | DOI Listing |
J Agric Food Chem
January 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, 712100 Shaanxi, China.
Norvaline is a nonproteinogenic amino acid and an important food ingredient supplement for healthy food. In this study, dl-norvaline administration reduced body weight by more than 40% and improved glucose metabolism and energy metabolism in obese mice induced by a high-fat diet (HFD). Combination analysis of microbiome and metabolomics showed that dl-norvaline supplementation regulated gut bacteria structure, such as increasing beneficial bacteria (, , , , , , , and ) and decreasing harmful bacteria (, , , , , and ) and modulated the metabolites involved in arachidonic acid metabolism, thus further promoting short-chain fatty acid production and improving gut barrier, thereby inflammatory responses and oxidative stress were ameliorated.
View Article and Find Full Text PDFMicrobiol Spectr
January 2025
Department of Poultry Science, Mississippi State University, Starkville, Mississippi, USA.
Unlabelled: are Gram-negative, rod-shaped, entero-invasive foodborne bacteria and are frequently detected in chicken houses and facilities of poultry broiler complexes. The objective of this study was to determine the prevalence, critical entry points, and movement pattern of along different stages of a complex. A total of 1,071 environmental samples were collected from 38 production houses (8 pullet, 10 breeder, and 20 broiler), a hatchery, 6 transport trucks, and a processing plant.
View Article and Find Full Text PDFBiol Rev Camb Philos Soc
January 2025
Laboratório de Ecologia e Conservação, Departamento de Engenharia Ambiental, Universidade Federal do Paraná, Av. Cel. Francisco H. dos Santos 100, Curitiba, 81531-980, Brazil.
Non-native species can be major drivers of ecosystem alteration, especially through changes in trophic interactions. Successful non-native species have been predicted to have greater resource use efficiency relative to trophically analogous native species (the Resource Consumption Hypothesis), but rigorous evidence remains equivocal. Here, we tested this proposition quantitatively in a global meta-analysis of comparative functional response studies.
View Article and Find Full Text PDFCurr Res Food Sci
December 2024
Department of Immunology, College of Basic Medical Sciences, Jilin University, 126 Xin min Street, Changchun, 130021, China.
Inflammatory bowel disorders (IBD) can lead to severe complications like perforation, bleeding, and colon cancer, posing life-threatening risks. Murray ( Murr.), rich in polysaccharides, has been utilized in traditional diets for thousands of years.
View Article and Find Full Text PDFFood Funct
January 2025
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, China.
Rheumatoid arthritis (RA) is a systemic, chronic autoimmune disease. Many studies have shown that microorganisms may be an important pathological factor leading to the onset of RA. Some infectious or non-infectious pathogenic microorganisms and their metabolites may be the initiating factors of the early onset of RA.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!