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The mediating role of accelerated biological aging in the association between household air pollution from solid cooking fuels and neuropsychiatric disorders. | LitMetric

The mediating role of accelerated biological aging in the association between household air pollution from solid cooking fuels and neuropsychiatric disorders.

Ecotoxicol Environ Saf

Department of Pathology, Yaan People's Hospital (Yaan Hospital of West China Hospital of Sichuan University), Yaan 625000, China; Department of Pathology, The Affiliated Hospital, Southwest Medical University, Luzhou 646000, China; Precision Medicine Center, Yaan People's Hospital (Yaan Hospital of West China Hospital of Sichuan University), Yaan 625000, China. Electronic address:

Published: December 2024

AI Article Synopsis

  • A nationwide cohort study involving 8,550 participants aged 45-80 examined the impact of household air pollution (HAP) from cooking fuels on biological aging and neuropsychiatric diseases over a span of nine years.
  • The study found that consistent use of solid fuels led to a notable increase in biological aging and a higher risk of neurological (25%) and psychiatric disorders (34%).
  • Additionally, leisure activities were found to help reduce the negative effects of biological aging associated with solid fuel use, emphasizing the importance of cleaner fuels and engaging activities for better health outcomes.

Article Abstract

Background: The role of biological aging in the relationship between household air pollution (HAP) from polluting cooking fuels and neuropsychiatric diseases remains unclear.

Methods: This nationwide cohort study enrolled 8550 participants aged 45-80 from 2011 to 2020. Biological age based on Klemera-Doubal method (KDM-BA) was derived from 11 clinical biomarkers. The associations of switching cooking fuels with KDM-BA acceleration (KDM-BAA) and neuropsychiatric diseases were elucidated by generalized linear models and Cox proportional hazard models, respectively. The mediating effects of KDM-BAA on associations between polluting cooking fuel and neuropsychiatric diseases were further examined. We also evaluated the potential of leisure engagement in attenuating KDM-BAA associated with polluting cooking fuels.

Results: Compared to consistent use of cleaner fuels, consistent solid fuel use was associated with a 0.12 (95 % CI: 0.05, 0.18) year increase in KDM-BAA, a 25 % higher risk of neurological disease (HR = 1.25, 95 % CI: 1.03, 1.54), and a 34 % increased risk of psychiatric disorders (HR = 1.34, 95 % CI: 1.02, 1.78). Mediation analysis revealed that KDM-BAA significantly mediated the association between solid cooking fuel and neuropsychiatric diseases, with mediated proportions of 5.96 % (P = 0.006) for neurological disease and 5.71 % (P = 0.024) for psychiatric disease. Leisure engagement demonstrated stable benefits in attenuating KDM-BAA independently of cooking fuel use.

Conclusion: ur findings illuminate the pathways connecting HAP from solid fuel consumption with biological aging and neuropsychiatric disorders, and highlight the role of leisure engagement and expanding access to cleaner fuels in mitigating these adverse effects.

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Source
http://dx.doi.org/10.1016/j.ecoenv.2024.117449DOI Listing

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