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25-Hydroxyvitamin D status does not affect energy metabolism among young, healthy, non-obese adults: a metabolic chamber study. | LitMetric

AI Article Synopsis

  • A study examined the relationship between vitamin D status and energy metabolism in 69 healthy, non-obese adults, finding no significant differences in energy expenditure or substrate oxidation across different vitamin D levels.
  • Although weak correlations were noted between vitamin D status and certain lipid profile markers, the overall results suggest that low vitamin D is likely a result of poor metabolic health rather than a cause.
  • The research supports the idea that vitamin D deficiency in non-obese individuals does not impact energy metabolism, aligning with previous findings on metabolic phenotypes.

Article Abstract

Purpose: here is a general consensus that an inverse relationship exists between vitamin D status and body mass index (BMI) in overweight and obese individuals, leading to the hypothesis that vitamin D deficiency may contribute to the development of unfavorable metabolic phenotypes. However, evidence from non-obese adults remains limited. This study measured energy metabolism in non-obese adults using a metabolic chamber and explored its association with vitamin D status.

Methods: Sixty-nine healthy adults (mean age = 22.8 years, mean BMI = 20.7 kg/m) participated in this cross-sectional study. Participants were categorized into vitamin D-deficient, insufficient, and sufficient groups based on the Chinese classification for total 25(OH)D levels (WS/T 677-2020). They performed typical daily activities in a metabolic chamber, where their baseline lipid profile, 24-hour energy expenditure, and substrate oxidation were measured.

Results: A two-way ANOVA (seasonality × 25(OH)D) revealed no statistically significant differences in total energy expenditure, resting energy expenditure, sleeping energy expenditure, walking energy expenditure, carbohydrate oxidation rate, or fat oxidation rate among the three groups (p > 0.05). These results remained consistent even after adjusting for fat-free mass. Although statistically significant correlations were found between 25(OH)D status and certain lipid profile markers (i.e., total cholesterol, high-density lipoprotein, and free fatty acid) (p < 0.05), these correlations were weak, with Pearson's correlation coefficients below 0.3.

Conclusions: Total 25(OH)D status does not affect energy metabolism in young, healthy, non-obese adults. Along with existing evidence, this suggests that low 25(OH)D status is more likely a consequence of unfavorable metabolic phenotypes rather than a contributing factor.

Clinical Trial Registration: https://www.chictr.org.cn, identifier ChiCTR-IIR-17010604.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11608976PMC
http://dx.doi.org/10.3389/fendo.2024.1501818DOI Listing

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