Nutritional Benefits of Lycopene and Beta-Carotene: A Comprehensive Overview.

Food Sci Nutr

Department of Food Science and Postharvest Technology Jimma University College of Agriculture and Veterinary Medicine, Jimma University Jimma Ethiopia.

Published: November 2024

AI Article Synopsis

  • Certain carotenoids like lycopene and beta-carotene, found in foods like tomatoes and carrots, are crucial for human health and help give plants their vibrant colors.
  • These antioxidants contribute to lower risks of diseases such as cancer and cardiovascular issues, while also improving immune function and eye health.
  • Overall, these carotenoids are considered safe, and including them in your diet can enhance overall well-being and disease prevention.

Article Abstract

Certain carotene components, such as lycopene and beta-carotene, are found in tomatoes, carrots, sweet potatoes, etc. and are good for human health. It gives plants their distinctive red color. A class of lipid-soluble natural pigments known as carotenoids is the precursor of vitamin A and is vital for antioxidant defense against peroxides in cells and tissues. This review provides an overview of the current state of knowledge and research on the sources, structures, physiochemical properties, absorption and metabolism, functional advantages, and prevention of many diseases associated with lycopene and beta-carotene. These antioxidants have been linked to a lower risk of cardiovascular disease and cancer, and they also help draw pollinators to flowers. Carrots and sweet potatoes are also rich sources of beta-carotene, which strengthens the immune system and improves eye health. The vivid color of many plants reproductive organs, including flowers and fruits, is caused by carotenoid, a secondary metabolite that is produced in plastids. The distinctive red color and many other health advantages are attributed to lycopene. When ingested through food or supplements, lycopene and beta-carotene help manage and prevent a number of diseases, including cancer, metabolic, inflammatory, cardiovascular, hepatic, ophthalmic, skeletal, and infertility disorders. The main point is that toxicity is uncommon, and these carotenoids are generally accepted to be safe at different doses. Including these nutrients in your diet can improve your general health and provide illness prevention.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11606860PMC
http://dx.doi.org/10.1002/fsn3.4502DOI Listing

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