AI Article Synopsis

  • Human milk (HM) is packed with bioactive compounds and nutrients, but the study focuses on less-explored metabolites using targeted metabolomics to analyze how perinatal and dietary factors affect HM's metabolomic profile.
  • A cross-sectional study of 123 lactating women analyzed 432 metabolites in HM, revealing three distinct clusters mainly influenced by triglyceride levels, with variations based on delivery method and feeding practices.
  • The findings suggest that HM's composition can be affected by factors like the mode of delivery and maternal diet, paving the way for future research on dietary changes that could enhance HM's benefits.

Article Abstract

Scope: Human milk (HM) is rich in bioactive compounds and essential nutrients. While research has focused on lipids, minerals, immune markers, microbiota, and oligosaccharides, specific metabolites are less studied. This study uses targeted metabolomics to identify and quantify metabolites in HM and explores the impact of perinatal and dietary factors on the metabolomic profile.

Methods And Results: In a cross-sectional study of 123 healthy lactating women, HM samples were collected up to 1 month postpartum and analyzed using the Biocrates MxP Quant 500 kit. Maternal and neonatal clinical, anthropometric, and nutritional data were collected. A total of 432 metabolites were quantified and categorized into 20 groups. The metabolomic profiles formed three distinct clusters, primarily driven by triglyceride concentration differences. Docosahexaenoic acid (DHA) levels were higher in HM from mothers with vaginal delivery compared to C-section births and differences in hexoses were found between exclusive and mixed-feeding practices. Maternal diets rich in lipids and animal proteins were associated with elevated amino acids, sphingolipids, and glycosyl-ceramides.

Conclusion: The HM metabolome was grouped into three clusters influenced by delivery mode, lactation practices, and maternal diet. This comprehensive analysis opens new avenues to explore HM composition and offers valuable insights for future dietary interventions aimed at modulating HM.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11670290PMC
http://dx.doi.org/10.1002/mnfr.202400424DOI Listing

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