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Nutritional profiling of plant-based meat alternatives and ground beef. | LitMetric

AI Article Synopsis

  • The study aimed to compare the nutritional profiles of various plant-based meat alternatives (PBMA) and ground beef (GB), including products like Beyond Beef (BEY) and Impossible Burger (IMP).
  • The findings indicated that PBMA generally had higher ash and mineral concentrations, particularly sodium, calcium, and zinc, while showing differences in B-vitamin content compared to GB.
  • Additionally, while PBMA had increased phenylalanine levels, lean ground beef had the highest total amino acids, highlighting the need for further research on nutrient bioavailability and health impacts of PBMA.

Article Abstract

The objective of this study was to characterize the nutritional profile of plant-based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant-based protein, including SWEET EARTH, Incogmeato, Open Nature, and Good & Gather (GEN); and two lean levels of GB (regular [80%-85% lean, regular ground beef] and Lean [>93% lean, lean ground beef, LGB]) were purchased from retail stores across the United States. Proximate composition, mineral content, fatty acid profile, amino acid profile, and B-vitamin content were measured in raw products. Generally, PBMA had increased ash content which coincided with increased mineral concentration compared to GB, namely sodium, calcium, and zinc (p < 0.05). Similar trends were observed for B-vitamins. The fatty acid profile of IMP was primarily saturated due to lauric acid (12:0) and myristic acid (14:0) concentrations. Both BEY and GEN were highly unsaturated because of linoleic acid concentration (18:2n6). LGB possessed the greatest total amino acid concentration and total essential amino acid content (p < 0.05). Phenylalanine was increased in PBMA compared to GB (p < 0.05). Overall, these data show differences and similarities between the nutritional profile of PBMA and GB. However, the bioavailability of these nutrients and associated health outcomes, particularly in PBMA, require further investigation.

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Source
http://dx.doi.org/10.1111/1750-3841.17579DOI Listing

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