Pickering interfacial biocatalysis (PIB), where biocatalysts stabilize emulsions through carrier coupling or polymer grafting, has emerged as a powerful platform for organic synthesis due to its ability to accommodate water-insoluble substrates within enzymatic cascade reactions. PIB provides a large interfacial area for two-phase reactions, reducing diffusional resistance and enhancing transformation efficiency. The performance of PIB relies heavily on enzyme-particle conjugates, which serve a dual function: stabilizing the emulsion and acting as the active biocatalysts in the system. In this Concept, we discuss the latest advancements, current challenges, and future directions in the development of protein-particle conjugates for PIB.
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http://dx.doi.org/10.1002/cplu.202400644 | DOI Listing |
ACS Appl Bio Mater
December 2024
Key Laboratory of Advanced Materials and Devices for Post-Moore Chips, Ministry of Education and State Key Laboratory for Advanced Metals and Materials, School of Materials Science and Engineering, University of Science and Technology Beijing, Beijing 100083, P. R. China.
Chemo/photothermal combination therapy is a promising and practical approach for cancer treatment which calls for certain nanovehicles to achieve the spatiotemporal co-occurrence of photothermal conversion and drug delivery. Herein, we developed a montmorillonite-based Pickering emulsion equipped with a near-infrared photothermal agent (indocyanine green, ICG) and anticarcinogen (paclitaxel, PTX). With both montmorillonite and ICG functioning as interfacial stabilizers, the Pickering emulsion showed good stability and nanoscale droplet size, which were favored for cellular applications.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
College of Food Science, South China Agricultural University, No. 483, Wushan Street, Tianhe District, Guangzhou 510642, China. Electronic address:
As a green method, enzyme crosslinking can catalyze chitosan (CS) to improve further the structural, interfacial, and functional properties of Inca peanut albumin (IPA)-polyphenols. However, the structural impact of laccase-catalyzed CS on different IPA-polyphenol conjugates has not been reported. Results revealed that enzymatic cross-linking of IPA-gallic acid (GA) and IPA- (-)-epigallocatechin-3-gallate (EGCG) with CS resulted in a decrease in α-helices, an increase in β-helices, and a more ordered structure.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Medicine and Health, Harbin Institute of Technology, Harbin 150001, China; Institute of Plant Virology, Ningbo University, Ningbo 315211, China; Chongqing Research Institute, Harbin Institute of Technology, Chongqing 401135, China. Electronic address:
Dysphagia is a common functional disorder that limits the variety of available foods. This study explored the coordination assembly of tannic acid (TA) with Fe to form a metal-phenolic network (MPN) and developed ovalbumin (OVA)/MPN via a pH-driven method as a novel emulsifier to stabilize high internal phase Pickering emulsions (HIPPEs). Results indicated that, following pH-driven treatment, the OVA/MPN composite particles exhibited smaller sizes, enhanced electrostatic repulsion, and improved stability.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Nanotechnology and Catalysis Research Centre (NANOCAT), Institute of Postgraduate Studies, Universiti Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address:
This study aimed to develop a bio-based nano-additive (sodium caseinate/cellulose nanofibers (SC/CNF) complex) to modulate oil-in-water (O/W) colloid interfaces, which function as a fat control agent to slow lipid digestion. Edible protein (SC) was grafted onto CNF through facile electrostatic attraction, which reduces solvent and chemical usage. The physicochemical properties of SC/CNF showed that adding SC increased the interfacial bonding between CNF particles, resulting in higher interfacial pressure by forming dense and compact layers of SC/CNF.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Chemistry and Chemical Engineering, North University of China, NO. 3 Xueyuan Road, Jiancaoping District, Taiyuan 030051, China. Electronic address:
The spontaneous self-organization of naturally-occurring polysaccharide particles into a thick and robust gel network at interface in Pickering emulsion is challenging. Inspired by the phenomenon that chitosan microgels (CSMs) with a certain size could self-associate into a solidified gel phase upon freezing, here we tentatively used CSMs to construct a highly-stable Pickering emulsion. CSMs can form a stable Langmuir's layer at the water/oil interface through the network deformation and re-arrangement of dangling chains, while the subsequent negative polymer coating can avoid the bridging resulting from the cross-association for CSMs on different emulsion droplets upon freezing.
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