Volatile organic chemicals (VOC) have been identified as hazardous pollutants impairing human health. While whether the VOC exposure was associated with hyperuricemia is yet clarified. All the data was acquired from 6 survey cycles of the National Health and Nutrition Examination Survey (NHANES) program (2005-2006, 2011-2012, 2013-2014, 2015-2016, 2017-2018, 2017-2020). Hyperuricemia was defined as a serum uric acid (SUA) concentration exceeding 7 mg/mL in men or 6 mg/mL in women. Three quantile logistic regression models with varied covariates were developed to analyze the correlation between hyperuricemia and volatile organic chemical metabolites (VOCs) in urine, and three quantile linear regression models were used for examining the correlation between VOCs and SUA. N-acetyl-S-(2-carboxyethyl)-l-cysteine (CEMA), N-acetyl-S-(3,4-dihydroxybutyl)-l-cysteine (DHBM), and phenylglyoxylic acid (PHGA) were identified to associated positively with increased hyperuricemia risk and uric acid level. Meanwhile, the weighted quantile sum (WQS) model suggested a positive association between VOCs exposure and hyperuricemia. These data indicate that VOC exposure potentially increases hyperuricemia risk, necessitating policies to mitigate VOC exposure.
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http://dx.doi.org/10.1016/j.jes.2024.04.002 | DOI Listing |
Sensors (Basel)
December 2024
Department of Electrical and Electronic Information Engineering, Toyohashi University of Technology, Toyohashi 441-8580, Japan.
Ethanol (EtOH) gas detection has garnered considerable attention owing to its wide range of applications in industries such as food, pharmaceuticals, medical diagnostics, and fuel management. The development of highly sensitive EtOH-gas sensors has become a focus of research. This study proposes an optical interferometric surface stress sensor for detecting EtOH gas.
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November 2024
Joint International Research Laboratory of Climate and Environment Change, Jiangsu Key Laboratory of Atmospheric Environment Monitoring and Pollution Control, Collaborative Innovation Center of Atmospheric Environment and Equipment Technology, School of Environmental Science and Engineering, Nanjing University of Information Science and Technology, Nanjing 210044, China.
This study investigates the chemical complexity and toxicity of volatile organic compounds (VOCs) emitted from national petrochemical industrial parks and their effects on air quality in an industrial area of Nanjing, China. Field measurements were conducted from 1 December 2022, to 17 April 2023, focusing on VOC concentrations and speciations, diurnal variations, ozone formation potential (OFP), source identification, and associated health risks. The results revealed an average total VOC (TVOC) concentration of 15.
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November 2024
Department of Chemical and Environmental Engineering, Seokyeong University, Seoul 02713, Republic of Korea.
Since automobiles are the primary means of transportation in modern society, the assessment of health effects from acute and chronic exposure to pollutants in automobiles is crucial. In this study, the concentration of volatile organic compounds (VOCs), carbonyl compounds, and odor-including substances in newly manufactured automobiles were analyzed, and exposure factors reflecting automobile user characteristics were selected for health risk assessment. Toluene exhibited the highest concentration (203.
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December 2024
Gulbali Institute, Charles Sturt University, Wagga, NSW 2650, Australia.
The most commonly used methods to chemically assess grape and wine quality with high sensitivity and selectivity require lengthy analysis time and can be resource intensive. Here, we developed a rapid and non-destructive method that would help in grading and decision support. In this work, we demonstrate that integrating a three-dimensional (3D) material for volatile sampling with mass spectrometry detection can be used to sample grapes for phytosanitary, quality or smoke-taint assessments at low levels of marker compounds.
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December 2024
Institute of Food Sciences, Faculty of Biotechnology and Food Science, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
The aim of this study was to investigate the effect of the addition of wild garlic leaves on the sensory quality, volatiles, color, and texture of sheep milk soft rennet-curd cheese. The sensory evaluation of color, appearance, texture, odor, and taste was performed using a 5-point scale. The intensity of selected taste and odor discriminants was also assessed.
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