Novel DART-MS approach for rapid and environmentally friendly determination of the geographical origin of hazelnuts (Corylus avellana L.).

Food Chem

Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany. Electronic address:

Published: March 2025

AI Article Synopsis

  • DART-MS is an innovative method for verifying the origin of food, offering a viable alternative to traditional techniques.
  • This study focused on analyzing 172 hazelnut samples from five different countries to identify unique metabolites using DART-MS and a non-targeted metabolomics approach.
  • The results showed a 93.2% accuracy in identifying hazelnut origins, highlighting DART-MS's effectiveness, with the identification of 16 key metabolites, including di- and triacylglycerols, emphasizing their role in food authentication.

Article Abstract

Direct analysis in real time mass spectrometry (DART-MS) is a novel method for the authentication of food and feed that represents a serious alternative to established methods. This study aims to analyze hazelnuts from different origins and identify potential marker metabolites using a high-resolution DART-MS platform and a non-targeted metabolomics approach. To investigate the suitability of DART-MS for authenticating the origin of foods with a high fat content, 172 hazelnut samples from 5 countries were analyzed. Data evaluation using principal component analysis (PCA) and Random Forest-based classification led to an accuracy of 93.2 %, demonstrating the high valence of the DART-MS approach for verifying the origin of hazelnuts. In addition, 16 marker metabolites were identified and revealed the importance of di- and triacylglycerols for the authentication of hazelnuts. These results demonstrate the high suitability of DART-MS based analysis as a rapid, cost-effective, and environmentally friendly approach for food authentication.

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Source
http://dx.doi.org/10.1016/j.foodchem.2024.142265DOI Listing

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